Sprouted Wheat Loaf Recipe
To make a loaf with grains, it’s great to bring the grains back to life first. During sprouting you will see a little tail coming out from the grain. This indicates that the grain is ready. The nutritional value of sprouted grains is now well understood. A major change happens…
Read moreBreadcrumbs Recipe
Food Waste Facts Australians throw out $7.8 billion of food every year. We throw away one in every five shopping bags that we buy. In Australia we waste 4 million tonnes per annum of food which ends up in landfill. One way to avoid bread wastage is to use day-old…
Read moreJoe’s Fried Chicken Burger Recipe
Joe’s Bar & Dining Hall is celebrating the 4th of July with a pop-up menu this year! Starting on Thursday, 4th of July and ending on Sunday, 7th July, you’ll be able to celebrate in true Americana fashion with burgers, beers, s’mores and of course fried chicken. In honour of National Fried…
Read moreMerna’s Bread & Butter Pudding Recipe
It’s such a waste when you’re left with stale bread and you have to throw it out. So why not use that leftover bread (or pastry!) to make a beautiful bread & butter pudding? Get creative – whether it’s brioche buns or an organic sourdough or a Sour Cherry Loaf,…
Read morePotato Schiacciata Recipe
Glistening with olive oil and beautifully golden brown in colour, this potato & rosemary bread is a variation of a Schiacciata. We highly recommend using organic and locally grown ingredients where possible! We use Kialla’s organic flour. With the following measurements, you can make two big loaves of potato &…
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