Brasserie Bread July Customer Spotlight – Pure South Dining
Pure South Dining is a modern, special occasion restaurant in central Melbourne with iconic views over the river and a stunning CBD backdrop. The cuisine draws inspiration from farmers, fishermen and artisan producers of King Island, Flinders Island & Tasmania. For over 13 years, the restaurant has built solid relationships…
Read moreBrasserie Bread June Customer Spotlight – St Jude
St Jude Café located in hip Inner City suburb of Redfern NSW has become something of a local icon since opening its doors in late 2009. The café is well known for having one of the best coffees in town and a simple and straight-forward all-day brunch seasonal menu. Customers…
Read moreRocker – Crispy Pig’s Cheek Burger on Brioche Bun
Ingredients: 5x Brasserie Bread Brioche Buns 5x Australian Pigs’ Cheeks – trimmed 5x Cans of Cider 10x Bay Leaves 15x Sage Leaves 500g Japanese Panko Breadcrumbs 5x Eggs – beaten 300g Flour 50g Red Cabbage – shaved 50g Fennel – shaved 50g Green Cabbage – shaved 125g Plain Yoghurt 5x…
Read moreThe Boatbuilders Yard – Pork Belly Burger on Milk Bun with Maple Bacon Jam
Ingredients: 5x Brasserie Bread Milk Buns 750g Pork Belly 500g Australian Bacon – diced 200g Cured Bacon Streaky – sliced 5x Slices American High Melt Cheese 1x Pineapple – sliced 1x Red Onion – sliced 1x Tomato – sliced 100g Jalapeno – sliced ½ Baby Cos Lettuce 3x Garlic cloves…
Read moreRegatta Hotel – Pork & Peanut Butter Burger on Black & White Sesame Seeds Milk Bun
Ingredients: 5x Brasserie Bread Black & White Sesame Seeds Milk Bun 750g Australian Pork Mince 700g Australian Bacon ¼ cup Maple Syrup 150g Peanut Butter 100g Dill Pickle – sliced ½ Baby Cos Lettuce 250g Mayonnaise 100ml Sriracha Chilli Sauce 2x Cloves Garlic Salt & Black Pepper Method (Makes 5):…
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