With autumn in full swing, it’s time for some new menu items at our South Melbourne Cafe! Whether you keep it simple (yet delicious) with our Quinoa & Soya Bread with avocado, tomato and goats curd or you spice it up a little with our Spicy Tuna Sandwich, these newcomers will only make you hungry for more.

Our Spicy Tuna Sandwich is made with green beans, tomatoes, chilli and rocket. Served on our beautiful Quinoa & Soya Bread, this sandwich packs a punch.

For mushroom lovers, we’ve got the Sautéed Mushrooms with Lemon, Parsley and Ricotta on Sourdough Toast. Buttery and juicy button mushrooms are served on a bed of ricotta and crusty sourdough with an added zing from lemon.

There’s also a heart-warming dish perfect for colder weather – the Pulled Pork and Sweet Potato Hash with a Fried Egg! Flavoursome, warm and irresistible, this is also a favourite at our Sydney Cafe.

Or try the Crispy Bacon and Poached Eggs with Roast Romatoes served on Sourdough Toast. A myriad of textures come together from the crunch of bacon and the softness of slow roast tomatoes, topped off with a deliciously runny egg.

See the full menu on our website.

Spicy Tuna and Green Beans on Quinoa & Soya Bread

Sauteed Mushrooms with Parsley, Lemon and Ricotta on Wholemeal Toast

Pulled Pork, Sweet Potato Hash and a Fried Egg

Crispy Bacon, Poached Eggs, Slow Roast Tomatoes on Sourdough Toast