Celebrating 25 Years in 2020

We proudly supply award-winning bread to loyal locals and iconic cafes, restaurants, hotels and airlines in New South Wales, ACT, Victoria and Queensland. We bake and deliver 365 days of the year.

Each of our artisan products is baked fresh daily, many using single origin Australian wheat. Working with dedicated farmers in Australia’s renowned wheat growing districts, we are committed to providing artisan baked goods and menu solutions for your business.

A message from our General Manager, Adam Lancaster. March 2020 “We would like you to know we’re here and we continue to bake and deliver daily. During the extremely challenging times amidst the coronavirus pandemic, we’re making all the necessary adjustments to remain on a sustainable footing for however long this takes. Rest assured, we have increased our already rigorous cleaning and sanitation processes in line with government policy. We thank you for your continued support and custom now and into the future”. 

Learn more about our Single Origin Grains

What's Happening?

Packing

We're busy packing our bread for our many wholesale customers nationally. Phew, there is a lot to hand pack!

From our award-winning sourdough to the most delicious pastries, we strive to produce the best quality products we possibly can.

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Champions of Sourdough

Our 25-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure and reassuring crust.

Sourdough Products

Artisan Bread - New York Rye

The Finest Ingredients

We work with farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality grains. We use their high-quality wheat to handcraft incredibly flavoursome, moreish sourdough bread that reflects the character and mood of its region of origin.

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Breaducation

Breaducation

One of our greatest joys is to share our knowledge with Australians of all ages in our baking classes. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?

In The Dough

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  • Post image for Sourdough Crackers

    Sourdough Crackers

    Are you spending more time these days working on your sourdough making skills when you suddenly realise you’ve got so much starter leftover and don’t want to be wasteful throwing it away? WASTE HACK ALERT! Well boy do we have a scrumptious solution for you! Your surplus starter will have…

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  • Post image for Sourdough Bread Recipe

    Sourdough Bread Recipe

    So you’ve built a bubbly active sourdough starter and you’re ready to take on some delicious and nutritious bread recipes. Let’s do it! Here is an easy 800g recipe which is the perfect family sized loaf. If you would like to make multiple loaves, simply multiply the ingredient amounts by…

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  • Post image for How To Begin A Sourdough Starter?

    How To Begin A Sourdough Starter?

    It’s true. There is no better time to start baking sourdough bread. But if you have never tried before and start looking at recipes online the process can seem a little daunting. We have developed an easy process below to get you started and will follow up with a fantastic…

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Keep up with all the news at the bakery and around the country.