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- Free Kids Baking Classes
- Brasserie Bread Bakery Cafe Sydney
- Artisan Baking Workshop - The Art of Sourdough
- MasterChef LIVE 2011
- Behind The Scenes of the Bakery
- Wild Sourdough Road Trip TRAILER
- Wild Sourdough Road Trip (Part 1)
- Wild Sourdough Road Trip (Part 2)
- Wild Sourdough Road Trip (Part 3)
- Wild Sourdough Road Trip (Part 4)
- My First Babyccino
- Artisan Baking Workshop
- Hot Cross Buns
- Mornings with Keri-Anne
- Sky News
- Channel 7's Disney - Hot Cross Buns
- Ch 7 Saturday Disney - Kids Baking Class
- Channel 9 Today Show
- Holiday Baking Class - Making Naan Dough
- Breakfast on the Bridge, Oct 2010 - Preparing the Organic Sultana Sourdough
- Tickle your Tastebuds - Life, Death and Bread
- Breakfast on the Bridge - Dancing
- Kialla Growers' Day- Farmers discussing chemical vs. organic farming
- Kialla Growers Day 2010 - Going organic, it's personal
- Greenpeace GM Wheat talk - Conversations about GM in Australia
- Greenpeace GE Wheat talk - Robert Marchetti (Icebergs) on eating seasonal
- Greenpeace GE Wheat- Educating through the Baking School
- Ch9 Weekend Today Show - Weather Report with Emma Freedman
- Mornings with Keri-Anne Kennerley - Fine Food Show Awards 2011
- Holiday Baking Class - Making Foccacia
Greenpeace GM Wheat talk - Conversations about GM in Australia
Wednesday 27 October 2010 - As part of the panel on the Greenpeace GM Wheat event (part of Crave Sydney International Food Festival), Michael Klausen from Brasserie Bread speaks about the importance of keeping the discussion and debate of GM foods alive in Australia
