- View Videos
- Free Kids Baking Classes
- Brasserie Bread Bakery Cafe Sydney
- Artisan Baking Workshop - The Art of Sourdough
- MasterChef LIVE 2011
- Behind The Scenes of the Bakery
- Wild Sourdough Road Trip TRAILER
- Wild Sourdough Road Trip (Part 1)
- Wild Sourdough Road Trip (Part 2)
- Wild Sourdough Road Trip (Part 3)
- Wild Sourdough Road Trip (Part 4)
- My First Babyccino
- Artisan Baking Workshop
- Hot Cross Buns
- Mornings with Keri-Anne
- Sky News
- Channel 7's Disney - Hot Cross Buns
- Ch 7 Saturday Disney - Kids Baking Class
- Channel 9 Today Show
- Holiday Baking Class - Making Naan Dough
- Breakfast on the Bridge, Oct 2010 - Preparing the Organic Sultana Sourdough
- Tickle your Tastebuds - Life, Death and Bread
- Breakfast on the Bridge - Dancing
- Kialla Growers' Day- Farmers discussing chemical vs. organic farming
- Kialla Growers Day 2010 - Going organic, it's personal
- Greenpeace GM Wheat talk - Conversations about GM in Australia
- Greenpeace GE Wheat talk - Robert Marchetti (Icebergs) on eating seasonal
- Greenpeace GE Wheat- Educating through the Baking School
- Ch9 Weekend Today Show - Weather Report with Emma Freedman
- Mornings with Keri-Anne Kennerley - Fine Food Show Awards 2011
- Holiday Baking Class - Making Foccacia
Videos
Welcome to the Brasserie Breads videos. Here we add any videos where we have been featured throughout the media.
Free Kids Baking Classes
Added on: 09 December, 2011 - 0 Comment(s) - Leave a comment
Every Saturday we hold free baking classes for kids aged 5-12 in both our Sydney and Melbourne bakeries. Advance bookings are essential. Call 1300 966 845 or fill out our online enquiry form.
Read MoreBrasserie Bread Bakery Cafe Sydney
Added on: 12 December, 2011 - 3 Comment(s) - Leave a comment
Come visit us at our Bakery Cafe in Banksmeadow for breakfast or lunch.
Read MoreArtisan Baking Workshop - The Art of Sourdough
Added on: 09 December, 2011 - 1 Comment(s) - Leave a comment
Our Training Manager Matthew Brock teaching The Art of Sourdough class, where students learn all about Sourdough Starter and how to mix Sourdough.
Read MoreMasterChef LIVE 2011
Added on: 09 December, 2011 - 0 Comment(s) - Leave a comment
Michael Klausen teaches an artisan baking class at MasterChef LIVE 2011 for kids and adults alike.
Read MoreBehind The Scenes of the Bakery
Added on: 09 December, 2011 - 0 Comment(s) - Leave a comment
See our artisan bakers in action, handcrafting all of our breads, pastries and cakes.
Read MoreWild Sourdough Road Trip TRAILER
Added on: 18 October, 2011 - 0 Comment(s) - Leave a comment
Our Starter journey celebrated true sourdough, as we transported our sourdough starter from Sydney to South Melbourne. Along the way we visited local producers to shre the passion and knowledge of true artisan baking.
Read MoreWild Sourdough Road Trip (Part 1)
Added on: 18 October, 2011 - 0 Comment(s) - Leave a comment
The Wild Sourdough Road Trip begins... First up, Alto Olives in Crookwell to see the beautiful trees and taste the delicious olives and olive oil!
Read MoreWild Sourdough Road Trip (Part 2)
Added on: 18 October, 2011 - 0 Comment(s) - Leave a comment
Next up, Castagna vineyard in Beechworth to learn about biodynamic winemaking. Then we drive to Kiewa Valley Primary School, where Michael teaches the kids about healthy bread and our sourdough starter.
Read MoreWild Sourdough Road Trip (Part 3)
Added on: 18 October, 2011 - 0 Comment(s) - Leave a comment
Then we're off to Gundowring to enjoy their award-winning ice cream with Michael's sourdough pancakes. The day ends at Tooborac Brewery, where we get a tour of the brewery and taste the boutique beers.
Read MoreWild Sourdough Road Trip (Part 4)
Added on: 18 October, 2011 - 0 Comment(s) - Leave a comment
Our last stop is at Yarra Valley Dairy to find out more about artisan cheese making. And then we're off to our South Melbourne bakery to bring the sourdough starter to its new home!
Read MoreMy First Babyccino
Added on: 08 September, 2011 - 0 Comment(s) - Leave a comment
Look at this little one having her first babyccino at our cafe. We couldn't help but take a few candid shots! There's a first time for everything!
Read MoreArtisan Baking Workshop
Added on: 30 March, 2009 - 0 Comment(s) - Leave a comment
Our popular Artisan Baking Workshop was recently featured on Channel 7's
Read MoreHot Cross Buns
Added on: 20 April, 2011 - 0 Comment(s) - Leave a comment
16 April 2011 - Watch Mike Whitney bake Brasserie Bread's famous Hot Cross Buns and a special 'Bunnies Brioche' in a new seasonal baking workshop 'Baking Easter Treats' (Available during Easter only)
Read MoreMornings with Keri-Anne
Added on: 29 March, 2009 - 0 Comment(s) - Leave a comment
In early 2008, Brasserie Bread was featured in a special segment showcasing the winners of the 2008 Royal Fine Food Show, on the popular Channel 9 program Mornings with Keri-Anne. While our Pane Croccantes handled the limelight pretty well, our famous Brasserie Croissant managed to get a special mention from the lovely Keri-Anne herself!
Read MoreSky News
Added on: 29 April, 2009 - 0 Comment(s) - Leave a comment
CEO David James speaks about the history of Brasserie Bread, the artisan baking school, growing the business and gives a tour of the bakery on Sky News.
Read MoreChannel 7's Disney - Hot Cross Buns
Added on: 30 March, 2009 - 0 Comment(s) - Leave a comment
How to bake Hot Cross Buns on Channel 7's Disney.
Read MoreCh 7 Saturday Disney - Kids Baking Class
Added on: 12 April, 2010 - 0 Comment(s) - Leave a comment
Kids Baking Class on Channel 7's Saturday Disney
Read MoreChannel 9 Today Show
Added on: 22 April, 2010 - 0 Comment(s) - Leave a comment
On Wed Apr 14 2010, Steve Jacobs and the Ch9 Today Show team broadcasted their weather reports live from our Bakery. Don't worry, you won't have to sit through 6 weather reports - just the first one as an homage to the effortlessly professional Ch9 team and a fun morning of filming all around :)
Read MoreHoliday Baking Class - Making Naan Dough
Added on: 28 September, 2010 - 0 Comment(s) - Leave a comment
Muffins & Flatbread class - 27 Sep 2010 - Using our new Kenwood mixers to show the kids how to make their naan bread dough
Read MoreBreakfast on the Bridge, Oct 2010 - Preparing the Organic Sultana Sourdough
Added on: 09 October, 2010 - 0 Comment(s) - Leave a comment
09 Oct 2010 - We asked Paul our Head Baker why the organic sultana sourdough was cut before the bake, night before Breakfast on the Bridge for Crave Sydney International Food Festival
Read MoreTickle your Tastebuds - Life, Death and Bread
Added on: 17 October, 2010 - 0 Comment(s) - Leave a comment
17 October 2010 - Michael Klausen talking about the magic of bread at the Powerhouse Museum's 'Tickle your Tastebuds' event for the Week of Tastes and Crave Sydney International Food Festival.
Read MoreBreakfast on the Bridge - Dancing
Added on: 10 October, 2010 - 0 Comment(s) - Leave a comment
10 October 2010 - Lots of dancing on the bridge that day..
Read MoreKialla Growers' Day- Farmers discussing chemical vs. organic farming
Added on: 28 October, 2010 - 0 Comment(s) - Leave a comment
Thursday 21 October 2010 - At our Farmers' Baking Class for Kialla, Michael and the farmers discuss why organic is the way to go
Read MoreKialla Growers Day 2010 - Going organic, it's personal
Added on: 28 October, 2010 - 0 Comment(s) - Leave a comment
Thursday 21 October 2010 - At the Kialla Farmer's Baking Class, one farming couple shares their story on why they chose to go organic
Read MoreGreenpeace GM Wheat talk - Conversations about GM in Australia
Added on: 28 October, 2010 - 0 Comment(s) - Leave a comment
Wednesday 27 October 2010 - As part of the panel on the Greenpeace GM Wheat event (part of Crave Sydney International Food Festival), Michael Klausen from Brasserie Bread speaks about the importance of keeping the discussion and debate of GM foods alive in Australia
Read MoreGreenpeace GE Wheat talk - Robert Marchetti (Icebergs) on eating seasonal
Added on: 28 October, 2010 - 0 Comment(s) - Leave a comment
Wednesday 27 October - At the Greenpeace GE Wheat event, Robert Marchetti from Icebergs talks about the importance of eating seasonal produce influencing the influx of GM and unsustainable foods into the market
Read MoreGreenpeace GE Wheat- Educating through the Baking School
Added on: 31 October, 2010 - 0 Comment(s) - Leave a comment
Wednesday 27 Oct - Michael Klausen from Brasserie Bread speaks about the importance of educating children about food through the Baking School
Read MoreCh9 Weekend Today Show - Weather Report with Emma Freedman
Added on: 19 March, 2011 - 0 Comment(s) - Leave a comment
Sat 19 March 2011 - Emma Freedman from Channel 9's Weekend Today Show visits Brasserie Bread for the Weather Report live from the Bakery
Read MoreMornings with Keri-Anne Kennerley - Fine Food Show Awards 2011
Added on: 17 April, 2011 - 0 Comment(s) - Leave a comment
15 March 2011 - Brasserie Bread's organic sourdough Boulot features on this segment of the show, where Lyndey Milan and Keri-Anne run through the Champions of the RAS Fine Food Show Awards.
Read MoreHoliday Baking Class - Making Foccacia
Added on: 27 September, 2010 - 0 Comment(s) - Leave a comment
New Muffins & Flatbread baking class, Sep 27 2010 - Michael Klausen, Yudha and our artisan-bakers-in-training tackle an Onion & Olive Foccacia
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