Course cost: Max 10 students per course - FREE

Commencement date: September 2008

Duration: 1 Hour

Course outline:

• Welcome to Brasserie Bread
• Tour of the facilities to include:
  
  • Pastry / cakes
  • Bread production
  • Ovens
  • Provers / retarders
• Taste testing - mix & match
• Preparation techniques
• Storage techniques

What to bring:

• Closed shoes
• Clean clothing

We will provide:

• Course materials
• Refreshments

To register for this class please fill out our enquiry form