At Brasserie Bread we are passionate about the quest to produce true artisan bread. Expert training, skill and a love of good ingredients have come together to create Australia's leading sourdough bakery. The Brasserie Bread Training School allows us to share this passion and pass on our skills and experience. We have built a dedicated training facility, a fully equipped bakery co-located with our wholesale bakery and Cafe, to introduce artisan baking to the general public.

We offer a series of workshops and courses covering ingredients, recipes, equipment, terminology, techniques and the latest trends for matching breads with other foods and beverages. You will learn about the history of artisan baking along with techniques used throughout Europe. All of our classes are hands-on so you will be able to create your own beautiful breads in our artisan way.

Brasserie Bread's Training School will also be used to further educate baking professionals in the techniques and skills of artisan baking.


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