New York Rye Roll

A New York-style sourdough rye roll handcrafted using single origin wheat and wholemeal wheat from the Gwydir Shire, plus single origin rye from Coonamble.

Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.

Nutritional Information Locations Available

Nutritional Information

Ingredients

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Grain Source

Gwydir Shire and Coonamble

Grain Type

Lancer and Rye

Weight

750g

Allergens

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NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 10 (70g)
SERVING SIZE: 1 SLICE
Avg, Quantity Per Serving Per 100g
Energy 530kJ 161kJ
Protein <1.0g <1.0g
Fat -total 0g 0g
Fat -saturated 0g 0g
Carb -total 31.4g 9.5g
Carb -sugars 31.4g 9.5g
Sodium 20mg 6mg

This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.

Locations Available

  • Melbourne Bakery

    17 Fowler Rd
    Dandenong South, VIC 3164
    Phone: 1300 966 845

    *Visitors by appointment only

  • Sydney Bakery Cafe

    1737 Botany Road,
    Banksmeadow, NSW 2019
    Phone: 1300 966 845

    Opening Hours
    Monday to Friday: 7am-3pm
    Saturday & Sunday: 8am-2pm
    Public Holidays: Closed

  • Artisan Bread - Molendinar QLD

    Brisbane Bakery

    1/16 Activity Cr,
    Molendinar, QLD 4214
    Phone: 1300 966 845

    *Visitors by appointment only

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.