
New York Rye Roll
A New York-style sourdough rye roll handcrafted using single origin wheat and wholemeal wheat from the Gwydir Shire, plus single origin rye from Alawoona.
Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.
Nutritional Information
Ingredients
Nullam eget nisi vel neque viverra malesuada non sed tellus. Curabitur tempor lectus nec metus ullamcorper porttitor.
Grain Source
Gwydir Shire and Coonamble
Grain Type
Lancer and Rye
Weight
750g
Allergens
Nullam eget nisi vel neque viverra malesuada non sed tellus. Curabitur tempor lectus nec metus ullamcorper porttitor.
NUTRITIONAL INFORMATION SERVINGS PER PACKAGE: 10 (70g) SERVING SIZE: 1 SLICE |
||
---|---|---|
Avg, Quantity | Per Serving | Per 100g |
Energy | 530kJ | 161kJ |
Protein | <1.0g | <1.0g |
Fat -total | 0g | 0g |
Fat -saturated | 0g | 0g |
Carb -total | 31.4g | 9.5g |
Carb -sugars | 31.4g | 9.5g |
Sodium | 20mg | 6mg |
This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.
Locations Available
-
Melbourne Bakery
17 Fowler Rd
Dandenong South, VIC 3164 Phone: 1300 966 845*Visitors by appointment only
-
Sydney Bakery Cafe
1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845Opening Hours
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed -
Brisbane Bakery
4 Depot Court,
Molendinar, QLD 4214 Phone: 1300 966 845*Visitors by appointment only
YOU MAY ALSO BE INTERESTED IN THESE PRODUCTS

To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.