New York Rye Roll
A New York-style rye roll handcrafted using single origin wheat and wholemeal wheat from the Gwydir Shire, plus single origin rye from Coonamble.
Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.
Nutritional Information
Ingredients
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Grain Source
Gwydir Shire and Coonamble
Grain Type
Lancer and Rye
Weight
750g
Allergens
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NUTRITIONAL INFORMATION SERVINGS PER PACKAGE: 10 (70g) SERVING SIZE: 1 SLICE |
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| Avg, Quantity | Per Serving | Per 100g |
| Energy | 530kJ | 161kJ |
| Protein | <1.0g | <1.0g |
| Fat -total | 0g | 0g |
| Fat -saturated | 0g | 0g |
| Carb -total | 31.4g | 9.5g |
| Carb -sugars | 31.4g | 9.5g |
| Sodium | 20mg | 6mg |
This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.
Locations Available
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Melbourne Bakery
150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845*Visitors by appointment only
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Sydney Bakery Cafe
1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845Opening Hours
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.