Wheat Flour (gluten), Milk (12.3%), Tang Zhong (Wheat Flour (gluten), Milk (7.8%)), Eggs, Thickened Cream, Raw Sugar, Butter, Yeast, River Salt, Malt Powder.
Southern Flinders Ranges
Gluten, Milk, Egg. May contain traces of Tree nuts, Sesame seeds, Soy.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 BUN
|Avg, Quantity||Per Serving||Per 100g|
|Energy||1,107 kJ||1,230 kJ|
|Protein||7.29 g||8.10 g|
|Fat -total||7.20 g||8.00|
|Fat -saturated||4.23 g||4.70 g|
|Carb -total||40.95 g||45.50 g|
|Carb -sugars||6.39 g||7.10 g|
|Sodium||274 mg||304 mg|
This is a handmade artisan product - weight and dimensions will vary.
Melbourne Bakery150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845
*Visitors by appointment only
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
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