Wheat Flour (Thiamine, Folate) (Gluten), Milk, Butter (Milk), Raisins, Sour Cherries & Currants (3%), Yeast, Raw sugar, Egg, Almond Meal (Tree nuts), Glaze, Salt, Improver (contains Soy and Wheat).
Egg, Gluten, Milk, Soy, Tree nuts. May contain traces of Sesame seeds.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 PASTRY
|Avg, Quantity||Per Serving||Per 100g|
|Energy||1,761 kJ||1,601 kJ|
|Protein||7.51 g||6.83 g|
|Fat -total||24.28 g||22.07 g|
|Fat -saturated||14.41 g||13.10 g|
|Carb -total||42.15 g||38.32 g|
|Carb -sugars||10.89 g||9.90 g|
|Sodium||332 mg||302 mg|
This is a handmade artisan product - weight and dimensions will vary.
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
Sydney Airport T2 CafeSydney Domestic Airport T2
Monday to Sunday: 6am-10pm
Melbourne Bakery150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845
*Visitors by appointment only
Melbourne Airport T4 CafeMelbourne Domestic Airport T4
Past security on level 1
Monday to Sunday: 5am-9pm
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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.