All of our laminated sweet pastry doughs are handmade using traditional French techniques. Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.

Nutritional Information

Ingredients

Wheat Flour (Thiamine, Folate) (Gluten), Milk, Butter (Milk), Dark Chocolate (10%) (Cocoa Mass (44%), Cocoa Butter (12%), Emulsifier (322soy)), Yeast, Raw sugar, Salt, Improver (contains Soy and Wheat), Egg.

Allergens

Egg, Gluten, Milk, Soy. May contain traces of Tree nuts, Sesame seeds.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 PASTRY
Avg, Quantity Per Serving Per 100g
Energy 1,465 kJ 1,628 kJ
Protein 5.84 g 6.49 g
Fat -total 19.98 g 22.20
Fat -saturated 13.64 g 15.15 g
Carb -total 35.94 g 39.93 g
Carb -sugars 8.55 g 9.50 g
Sodium 302 mg 335 mg

This is a handmade artisan product - weight and dimensions will vary.

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.