Wheat Flour (Thiamine, Folate) (Gluten), Milk, Butter (Milk), Dark Chocolate (10%) (Cocoa Mass (44%), Cocoa Butter (12%), Emulsifier (322soy)), Yeast, Raw sugar, Salt, Improver (contains Soy and Wheat), Egg.
Egg, Gluten, Milk, Soy. May contain traces of Tree nuts, Sesame seeds.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 PASTRY
|Avg, Quantity||Per Serving||Per 100g|
|Energy||1,465 kJ||1,628 kJ|
|Protein||5.84 g||6.49 g|
|Fat -total||19.98 g||22.20|
|Fat -saturated||13.64 g||15.15 g|
|Carb -total||35.94 g||39.93 g|
|Carb -sugars||8.55 g||9.50 g|
|Sodium||302 mg||335 mg|
This is a handmade artisan product - weight and dimensions will vary.
Melbourne Bakery150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845
*Visitors by appointment only
Melbourne Airport T4 CafeMelbourne Domestic Airport T4
Past security on level 1
Monday to Sunday: 5am-9pm
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
Sydney Airport T2 CafeSydney Domestic Airport T2
Monday to Sunday: 6am-10pm
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