
Pain Chocolat
This classic French pastry is created with folded and leavened pastry made with the highest quality butter. It has a crisp flaky outside complemented by a soft, layered buttery interior filled with French chocolate.
All of our laminated sweet pastry doughs are handmade using traditional French techniques. Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.
Nutritional Information
Ingredients
Wheat Flour (Thiamine, Folate) (Gluten), Milk, Butter (Milk), Dark Chocolate (10%) (Cocoa Mass (44%), Cocoa Butter (12%), Emulsifier (322soy)), Yeast, Raw sugar, Salt, Improver (contains Soy and Wheat), Egg.
Weight
90g
Allergens
Egg, Gluten, Milk, Soy. May contain traces of Tree nuts, Sesame seeds.
NUTRITIONAL INFORMATION SERVINGS PER PACKAGE: 1 SERVING SIZE: 1 PASTRY |
||
---|---|---|
Avg, Quantity | Per Serving | Per 100g |
Energy | 1,465 kJ | 1,628 kJ |
Protein | 5.84 g | 6.49 g |
Fat -total | 19.98 g | 22.20 |
Fat -saturated | 13.64 g | 15.15 g |
Carb -total | 35.94 g | 39.93 g |
Carb -sugars | 8.55 g | 9.50 g |
Sodium | 302 mg | 335 mg |
This is a handmade artisan product - weight and dimensions will vary.
Locations Available
-
Melbourne Bakery
17 Fowler Rd
Dandenong South, VIC 3164 Phone: 1300 966 845*Visitors by appointment only
-
Melbourne Airport T4 Cafe
Melbourne Domestic Airport T4
Past security on level 1Opening Hours
Monday to Sunday: 5am-9pm -
Sydney Bakery Cafe
1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845Opening Hours
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed -
Sydney Airport T2 Cafe
Sydney Domestic Airport T2
Food CourtOpening Hours
Monday to Sunday: 6am-10pm -
Brisbane Bakery
4 Depot Court,
Molendinar, QLD 4214 Phone: 1300 966 845*Visitors by appointment only
YOU MAY ALSO BE INTERESTED IN THESE PRODUCTS
-
Almond Croissant
Double-baked croissant filled with frangipane and topped with almond slivers. -
Croissant
Classic French pastry created with folded and leavened pastry made with the highest quality butter. -
Pain Raisin
French raisin snail with currants and sour cherries.

To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.