Pain Chocolat

This classic French pastry is created with folded and leavened pastry made with the highest quality butter. It has a crisp flaky outside complemented by a soft, layered buttery interior filled with Belgian chocolate.

We bake fresh daily with skill and love. Each artisan product is a true celebration of the source.

Nutritional Information Locations Available

Nutritional Information

Ingredients

Wheat Flour (Thiamine, Folate) (Gluten), Milk, Butter (Milk), Dark Chocolate (10%) (Cocoa Mass (44%), Cocoa Butter (12%), Emulsifier (322soy)), Yeast, Raw sugar, Salt, Improver (contains Soy and Wheat), Egg.

Weight

90g

Allergens

Egg, Gluten, Milk, Soy. May contain traces of Tree nuts, Sesame seeds.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 PASTRY
Avg, Quantity Per Serving Per 100g
Energy 1,465 kJ 1,628 kJ
Protein 5.84 g 6.49 g
Fat -total 19.98 g 22.20
Fat -saturated 13.64 g 15.15 g
Carb -total 35.94 g 39.93 g
Carb -sugars 8.55 g 9.50 g
Sodium 302 mg 335 mg

This is a handmade artisan product - weight and dimensions will vary.

Locations Available

  • Melbourne Bakery

    150 Thistlethwaite St
    South Melbourne, VIC 3205
    Phone: 1300 966 845

    *Visitors by appointment only

  • Melbourne Airport T4 Cafe

    Melbourne Domestic Airport T4
    Past security on level 1

    Opening Hours
    Monday to Sunday: 5am-9pm

  • Sydney Bakery Cafe

    1737 Botany Road,
    Banksmeadow, NSW 2019
    Phone: 1300 966 845

    Opening Hours
    Monday to Friday: 7am-3pm
    Saturday & Sunday: 8am-2pm
    Public Holidays: Closed
    Closed 25 Dec 2016 – 10 Jan 2017

  • Sydney Airport T2 Cafe

    Sydney Domestic Airport T2
    Food Court

    Opening Hours
    Monday to Sunday: 6am-10pm

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.