All of our laminated sweet pastry doughs are handmade using traditional French techniques. Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.

 

Nutritional Information

Ingredients

Wheat Flour (Thiamine, Folate) (Gluten), Milk, Butter (Milk), Sugar, Yeast, Salt, Improver (contains Soy and Wheat), Cinnamon.

Allergens

Contains: Gluten, Milk, Soy May be Present: Egg, Tree nuts & Sesame.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1 (60g)
SERVING SIZE: 60g (1Piece)
Avg, Quantity Per Serving Per 100g
Energy 940 kJ 1,567 kJ
Protein 3.94g 6.57g
Fat -total 12.35g 20.59
Fat -saturated 7.94 13.24
Carb -total 24.04g 40.07g
Carb -sugars 4.44g 7.40g
Sodium 213mg 355mg

This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.

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