
Almond Croissant
This award-winning pastry is created with folded and leavened pastry made with the highest quality butter. It has a crisp flaky outside complemented by a soft, layered buttery interior filled with frangipane, dipped in syrup and double-baked.
All of our laminated sweet pastry doughs are handmade using traditional French techniques. Leavened using the steam generated by the moisture in the butter, the laminating process is critical to the quality of all of our pastries.
Nutritional Information
Ingredients
Wheat flour (Gluten), Butter, Milk, Sugar, Almond meal (4%) (Tree nuts), Egg, Salt, Yeast, Almonds (7%) (Tree nuts), Improver (contains Wheat and Soy).
Weight
150g
Allergens
Egg, Gluten, Milk, Soy, Tree nuts. May contain traces of Sesame seeds.
NUTRITIONAL INFORMATION SERVINGS PER PACKAGE: 1 SERVING SIZE: 1 PASTRY |
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---|---|---|
Avg, Quantity | Per Serving | Per 100g |
Energy | 2,282 kJ | 1,521 kJ |
Protein | 9.15 g | 6.10 g |
Fat -total | 30.89 g | 20.59 g |
Fat -saturated | 15.18 g | 10.12 g |
Carb -total | 56.58 g | 37.72 g |
Carb -sugars | 30.05 g | 20.03 g |
Sodium | 275 mg | 183 mg |
This is a handmade artisan product - weight and dimensions will vary.
Locations Available
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Melbourne Bakery
17 Fowler Rd
Dandenong South, VIC 3164 Phone: 1300 966 845*Visitors by appointment only
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Melbourne Airport T4 Cafe
Melbourne Domestic Airport T4
Past security on level 1Opening Hours
Monday to Sunday: 5am-9pm -
Sydney Bakery Cafe
1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845Opening Hours
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed -
Sydney Airport T2 Cafe
Sydney Domestic Airport T2
Food CourtOpening Hours
Monday to Sunday: 6am-10pm -
Brisbane Bakery
4 Depot Court,
Molendinar, QLD 4214 Phone: 1300 966 845*Visitors by appointment only
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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.