Almond Croissant

This award-winning pastry is created with folded and leavened pastry made with the highest quality butter. It has a crisp flaky outside complemented by a soft, layered buttery interior filled with frangipane, dipped in syrup and double-baked.

We bake fresh daily with skill and love. Each artisan product is a true celebration of the source.

Nutritional Information Locations Available

Nutritional Information

Ingredients

Wheat flour (Gluten), Butter, Milk, Sugar, Almond meal (4%) (Tree nuts), Egg, Salt, Yeast, Almonds (7%) (Tree nuts), Improver (contains Wheat and Soy).

Weight

150g

Allergens

Egg, Gluten, Milk, Soy, Tree nuts. May contain traces of Sesame seeds.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 PASTRY
Avg, Quantity Per Serving Per 100g
Energy 2,282 kJ 1,521 kJ
Protein 9.15 g 6.10 g
Fat -total 30.89 g 20.59 g
Fat -saturated 15.18 g 10.12 g
Carb -total 56.58 g 37.72 g
Carb -sugars 30.05 g 20.03 g
Sodium 275 mg 183 mg

This is a handmade artisan product - weight and dimensions will vary.

Locations Available

  • Melbourne Bakery

    150 Thistlethwaite St
    South Melbourne, VIC 3205
    Phone: 1300 966 845

    *Visitors by appointment only

  • Melbourne Airport T4 Cafe

    Melbourne Domestic Airport T4
    Past security on level 1

    Opening Hours
    Monday to Sunday: 5am-9pm

  • Sydney Bakery Cafe

    1737 Botany Road,
    Banksmeadow, NSW 2019
    Phone: 1300 966 845

    Opening Hours
    Monday to Friday: 7am-3pm
    Saturday & Sunday: 8am-2pm
    Public Holidays: Closed
    Closed 25 Dec 2016 – 10 Jan 2017

  • Sydney Airport T2 Cafe

    Sydney Domestic Airport T2
    Food Court

    Opening Hours
    Monday to Sunday: 6am-10pm

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.