Hot Cross Buns

Enriched with eggs and butter, our handcrafted treats are packed with premium soaked fruits of raisins, sour cherries, candied orange peel and the finest Herbie’s spices of ginger, cassia, coriander, cinnamon, nutmeg, allspice and cloves. In addition to that, our Easter buns are made with single origin Katana wheat flour, grown in the Southern Flinders Ranges ensuring 100% traceability and proudly supporting Australian farmers.

Make sure you leave some room for delicious Brasserie Bread hot cross buns this Easter! Smothered in butter, they are a seasonal treat bringing joy to the Easter holiday season.

Baked fresh daily during the 6 weeks leading to Easter our buns will leave our customers with plenty of time to indulge.

 

Nutritional Information Locations Available

Nutritional Information

Ingredients

Flinders Ranges Single origin Wheat Flour (Gluten), Water, Raisin, Candied Orange Peel, Butter (Milk), Sour Cherries, Eggs, Yeast, Brown Sugar, Dark Molasses, River Salt, Ginger, Cassia, Coriander Seeds, Cinnamon Quills, Nutmeg, Allspices, Cloves.

Grain Source

Flinders Ranges

Grain Type

Katana

Allergens

Gluten, Milk, Egg. May contain traces of Tree nuts & Sesame.

NUTRITIONAL INFORMATION (Per Serving)
Avg, Quantity Per Serving Per 100g
Energy 756KJ 1,080
Protein 3.50g 5.00
Fat -total 4.76g 6.80
Fat -saturated 2.73g 3.90
Carb -total 30.17g 43.10
Carb -sugars 12.39g 17.70
Sodium 204mg 291

This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.

Locations Available

  • Artisan Bread - Molendinar QLD

    Brisbane Bakery

    1/16 Activity Cr,
    Molendinar, QLD 4214
    Phone: 1300 966 845

    *Visitors by appointment only

  • Melbourne Airport T4 Cafe

    Melbourne Domestic Airport T4
    Past security on level 1

    Opening Hours
    Monday to Sunday: 5am-9pm

  • Melbourne Bakery

    150 Thistlethwaite St
    South Melbourne, VIC 3205
    Phone: 1300 966 845

    *Visitors by appointment only

  • Sydney Bakery Cafe

    1737 Botany Road,
    Banksmeadow, NSW 2019
    Phone: 1300 966 845

    Opening Hours
    Monday to Friday: 7am-3pm
    Saturday & Sunday: 8am-2pm
    Public Holidays: Closed
    Closed 25 Dec 2016 – 10 Jan 2017

  • Sydney Airport T2 Cafe

    Sydney Domestic Airport T2
    Food Court

    Opening Hours
    Monday to Sunday: 6am-10pm

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