Hot Cross Buns
Our handcrafted hot cross buns are made with single origin wheat from the Southern Flinders Ranges providing 100 per cent traceability right back to the Australian farms. They are enriched with eggs and butter and contain only the best quality ground spices, ginger, raisins, sour cherries, and orange peel from France.
Brasserie Bread’s handcrafted hot cross buns will be available to order individually, making them an easy addition to your current croissant or pastry order.
These buns are baked individually giving them a noticeable rounder shape. This characteristic makes them a perfect addition to the menu when served with a cup of coffee or tea during Easter trade.
Nutritional Information
Ingredients
Flinders Ranges Single origin Wheat Flour (Gluten), Water, Raisin, Candied Orange Peel, Butter (Milk), Sour Cherries, Eggs, Yeast, Brown Sugar, Dark Molasses, River Salt, Ginger, Cassia, Coriander Seeds, Cinnamon Quills, Nutmeg, Allspices, Cloves.
Grain Source
Flinders Ranges
Grain Type
Katana
Allergens
Gluten, Milk, Egg. May contain traces of Tree nuts & Sesame.
|
NUTRITIONAL INFORMATION (Per Serving) |
||
|---|---|---|
| Avg, Quantity | Per Serving | Per 100g |
| Energy | 756KJ | 1,080 |
| Protein | 3.50g | 5.00 |
| Fat -total | 4.76g | 6.80 |
| Fat -saturated | 2.73g | 3.90 |
| Carb -total | 30.17g | 43.10 |
| Carb -sugars | 12.39g | 17.70 |
| Sodium | 204mg | 291 |
This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.
Locations Available
YOU MAY ALSO BE INTERESTED IN THESE PRODUCTS
Warning: Invalid argument supplied for foreach() in /home/brasseriebread/public_html/wp-content/themes/brasserie-bread/partials/content-single-product.php on line 240