Sugar, Eggs, Butter (Milk), Dark, Milk and White Chocolate (Cocoa Mass (44%), Cocoa Butter (12%), Emulsifier (322soy)), Walnut (Tree nuts), Cornflour, Salt, Vanilla, Icing Sugar
Egg, Milk, Soy, Tree nuts. May contain traces of Sesame seeds, Wheat.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 CAKE
|Avg, Quantity||Per Serving||Per 100g|
|Energy||1,379 kJ||1,970 kJ|
|Protein||3.78 g||5.40 g|
|Fat -total||19.88 g||28.40 g|
|Fat -saturated||9.52 g||13.60 g|
|Carb -total||33.67 g||48.10 g|
|Carb -sugars||27.09 g||38.70 g|
|Sodium||137 mg||196 mg|
This is a handmade artisan product - weight and dimensions will vary.
Melbourne Bakery150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845
*Visitors by appointment only
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
Sydney Airport T2 CafeSydney Domestic Airport T2
Monday to Sunday: 6am-10pm
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