Our newest burger bun baked with whole wheat flour, extra virgin olive oil and topped with bran.

The dough is made with sourdough starter and dark roasted malt resulting in a flavoursome, soft and fine-textured bun.

The whole wheat flour used in this product contributes to a darker coloured bun and maintains the nutritious attributes of its single origin grain.

This versatile burger bun is suitable for all kinds of flavour combinations, including meat-based, vegetarian and vegan options.

Nutritional Information

Ingredients

Wheat Flour (Gluten), Water, Tang Zhong (Wheat Flour (Gluten), Water), Wholemeal Flour (Gluten), Sourdough Starter (Gluten), Olive Oil, Raw Sugar, River Salt, Yeast, Malt, Vitamin C (Ascorbic Acid (300)).

Allergens

Gluten May contain Eggs, Milk, Tree Nuts, Sesame Seeds and Soy.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 100 g
AVERAGE SERVING SIZE: 90 g
Avg, Quantity Per Serving Per 100g
Energy 854 kJ 949
Protein 5.76 g 6.40
Fat -total 2.70 g 3.00
Fat -saturated 0.45 g 0.50
Carb -total 37.44 g 41.60
Carb -sugars 1.89 g 2.10
Sodium 311 mg 345

This is a handmade artisan product - weight and dimensions will vary.

Locations Available

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.