Wheat Flour (Thiamine, Folate) (Gluten), Water, Raisins & Currants (22%), Rye flour (Rye), Sour Cherries (2%), Sugar, Salt, Yeast, Malt Powder.
Gluten. May contain traces of Tree nuts, Milk, Eggs, Sesame seeds, Soy.
SERVINGS PER PACKAGE: 5
SERVING SIZE: 2 SLICES
|Avg, Quantity||Per Serving||Per 100g|
|Energy||850 kJ||944 kJ|
|Protein||5.04 g||5.60 g|
|Fat -total||0.72 g||0.80 g|
|Fat -saturated||0.13 g||0.14 g|
|Carb -total||41.70 g||46.33 g|
|Carb -sugars||14.64 g||16.27 g|
|Sodium||365 mg||406 mg|
This is a handmade artisan product - weight and dimensions will vary.
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
YOU MAY ALSO BE INTERESTED IN THESE PRODUCTS
Garlic BreadWhole garlic cloves are caramelised slowly alongside balsamic vinegar and cracked black peppercorns, then baked into soft Italian dough.
New York RyeA classic New York-style rye loaf handcrafted using single origin wheat and wholemeal wheat from the Gwydir Shire, plus single origin rye from Coonamble.
Rustic LoafA soft Italian loaf with a light, crisp crust. The crumb gets its flavour from the finest extra virgin olive oil and milk. Ideal for soup or antipasto plates.
To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.