The product’s lower sugar content, denser crumb structure and pillow-like texture makes it the perfect complement to those heartier winter, sauce-heavy burgers such as brisket, pulled beef and pork.
The “less-sugar, more-savoury” flavour profile follows current market trends making potato buns a perfect alternative for food service businesses looking to cater for an increasing number of consumers searching for a savoury option.
Brasserie Bread’s artisan values are maintained in the production of our
Potato Buns by using single origin Katana flour from the Flinders Ranges along with the Japanese Tang Zhong technique.
Wheat Flour (gluten), Milk, Water, Potato Flakes (4.85%), Eggs, Tang Zhong (Wheat Flour (gluten), Milk), Yeast, Raw Sugar, River Salt, Malt Powder
Gluten, Milk. May contain traces of Tree nuts, Eggs, Sesame seeds, Soy.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 100 g
AVERAGE SERVING SIZE: 90 g
|Avg, Quantity||Per Serving||Per 100g|
|Energy||1050 KJ||881 kJ|
|Protein||8.3 g||8.3 g|
|Fat -total||1.9 g||1.9 g|
|Fat -saturated||0.8 g||0.8 g|
|Carb -total||48.1 g||48.1 g|
|Carb -sugars||48.1 g||2.5 g|
|Sodium||519 mg||380 mg|
This is a handmade artisan product - weight and dimensions will vary.
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.