The product’s lower sugar content, denser crumb structure and pillow-like texture makes it the perfect complement to those heartier winter, sauce-heavy burgers such as brisket, pulled beef and pork.

The “less-sugar, more-savoury” flavour profile follows current market trends making potato buns a perfect alternative for food service businesses looking to cater for an increasing number of consumers searching for a savoury option.

Brasserie Bread’s artisan values are maintained in the production of our

Potato Buns by using single origin Katana flour from the Flinders Ranges along with the Japanese Tang Zhong technique.

Nutritional Information

Ingredients

Wheat Flour (gluten), Milk, Water, Potato Flakes (4.85%), Eggs, Tang Zhong (Wheat Flour (gluten), Milk), Yeast, Raw Sugar, River Salt, Malt Powder

Allergens

Gluten, Milk. May contain traces of Tree nuts, Eggs, Sesame seeds, Soy.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 100 g
AVERAGE SERVING SIZE: 90 g
Avg, Quantity Per Serving Per 100g
Energy 1050 KJ 881 kJ
Protein 8.3 g 8.3 g
Fat -total 1.9 g 1.9 g
Fat -saturated 0.8 g 0.8 g
Carb -total 48.1 g 48.1 g
Carb -sugars 48.1 g 2.5 g
Sodium 519 mg 380 mg

This is a handmade artisan product - weight and dimensions will vary.

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.