Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.

Our Lancer grain is a slow maturing spring wheat that delivers a fine crumb structure, mildly acidic flavour profile, and a deep delicious crust.

Nutritional Information

Ingredients

Wheat flour (Gluten), Water, Sourdough Starter (Gluten), Rye Flour (6%), Rye Starter (4%), Wholemeal Flour (Gluten), River Salt, Molasses, Malt Powder, Cocoa Powder.

Allergens

Gluten. May contain traces of Tree nuts, Milk, Eggs, Sesame seeds, Soy.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 6
SERVING SIZE: 2 SLICES
Avg, Quantity Per Serving Per 100g
Energy 983 kJ 983 kJ
Protein 7.40 g 7.40 g
Fat -total 1.00 g 1.00 g
Fat -saturated 0.20 g 0.20 g
Carb -total 46.60 g 46.60 g
Carb -sugars 0.70 g 0.70 g
Sodium 545 mg 545 mg

This is a handmade artisan product - weight and dimensions will vary.

Locations Available

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.