Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.
Our Lancer grain is a slow maturing spring wheat that delivers a fine crumb structure, mildly acidic flavour profile, and a deep delicious crust.
Wheat flour (Gluten), Water, Sourdough Starter (Gluten), Rye Flour (6%), Rye Starter (4%), Wholemeal Flour (Gluten), River Salt, Molasses, Malt Powder, Cocoa Powder.
Gwydir Shire and Coonamble
Lancer and Rye
Gluten. May contain traces of Tree nuts, Milk, Eggs, Sesame seeds, Soy.
SERVINGS PER PACKAGE: 6
SERVING SIZE: 2 SLICES
|Avg, Quantity||Per Serving||Per 100g|
|Energy||983 kJ||983 kJ|
|Protein||7.40 g||7.40 g|
|Fat -total||1.00 g||1.00 g|
|Fat -saturated||0.20 g||0.20 g|
|Carb -total||46.60 g||46.60 g|
|Carb -sugars||0.70 g||0.70 g|
|Sodium||545 mg||545 mg|
This is a handmade artisan product - weight and dimensions will vary.
Melbourne Bakery & Shop150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845
Monday to Wednesday: 7.30am-1.30pm
Thursday & Friday: 7.30am-3pm
Public Holiday: Closed
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
Sydney Airport T2 CafeSydney Domestic Airport T2
Monday to Sunday: 6am-10pm
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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.