Single Origin Wheat Flour (gluten), Water, Sourdough Starter(gluten), Singel Origin Wheat Grain, Single Origin Wholemeal(gluten), Murray River Salt.
Southern Flinders Ranges
Gluten. May contain traces of Tree nuts, Milk, Eggs, Sesame seeds, Soy.
SERVINGS PER PACKAGE: 10
SERVING SIZE: 2 SLICES
|Avg, Quantity||Per Serving||Per 100g|
|Energy||508 kJ||725 kJ|
|Protein||3.92 g||5.60 g|
|Fat -total||0.49 g||0.70 g|
|Fat -saturated||0.07 g||0.10 g|
|Carb -total||20.44 g||29.20 g|
|Carb -sugars||0.00 g||0.00 g|
|Sodium||226 mg||323 mg|
This is a handmade artisan product - weight and dimensions will vary.
Melbourne Bakery150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845
*Visitors by appointment only
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
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