Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.
Our Katana grain from the Southern Flinders Ranges is clean and green. It delivers a loaf with a moist crumb and slightly waxy mouth-feel, balanced by a deeply golden, blistered crumb.
Single Origin Wheat Flour (gluten), Water, Sourdough Starter (gluten), Single Origin Wholemeal (gluten), Murray River Salt.
Southern Flinders Ranges
Gluten. May contain traces of Tree nuts, Milk, Eggs, Sesame seeds, Soy.
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 SLICE
|Avg, Quantity||Per Serving||Per 100g|
|Energy||554 kJ||792 kJ|
|Protein||4.00 g||5.72 g|
|Fat -total||0.46 g||0.66 g|
|Fat -saturated||0.08 g||0.11 g|
|Carb -total||26.90 g||38.43 g|
|Carb -sugars||0.01 g||0.02 g|
|Sodium||286 mg||409 mg|
This is a handmade artisan product - weight and dimensions will vary.
Melbourne Bakery150 Thistlethwaite St
South Melbourne, VIC 3205 Phone: 1300 966 845
*Visitors by appointment only
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Closed 25 Dec 2016 – 10 Jan 2017
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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.