Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.

Our Katana grain from the Southern Flinders Ranges is clean and green. It delivers a loaf with a moist crumb and slightly waxy mouth-feel, balanced by a deeply golden, blistered crumb.

Nutritional Information

Ingredients

Single Origin Wheat Flour (gluten), Water, Sourdough Starter (gluten), Single Origin Wholemeal (gluten), Murray River Salt.

Allergens

Gluten. May contain traces of Tree nuts, Milk, Eggs, Sesame seeds, Soy.

NUTRITIONAL INFORMATION
SERVINGS PER PACKAGE: 1
SERVING SIZE: 1 SLICE
Avg, Quantity Per Serving Per 100g
Energy 554 kJ 792 kJ
Protein 4.00 g 5.72 g
Fat -total 0.46 g 0.66 g
Fat -saturated 0.08 g 0.11 g
Carb -total 26.90 g 38.43 g
Carb -sugars 0.01 g 0.02 g
Sodium 286 mg 409 mg

This is a handmade artisan product - weight and dimensions will vary.

Locations Available

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To learn more about our delicious range of artisan products, the great cafes that serve them and the exceptional produce we use to create them, visit our blog.