Our new wholesome Emmer Sourdough is a delicious loaf made with wholegrain ancient Emmer flour and coated in Bran.
This healthy and hearty loaf features a soft open crumb which boasts pronounced nutty and earthy flavours. In addition to being one of the world’s oldest wheat varieties, Emmer is also a good source of fibre, protein, magnesium and vitamins A, B, C and E.
This loaf is extremely versatile making it the perfect ingredient for open and closed sandwiches, or as a complement to a large variety of dishes.
Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source.
Water, Wheat Flour (Gluten), Wholegrain Flour (15.3%) (Gluten), Sourdough Starter (Gluten), Bran, River Salt, Malt Powder
Emmer and Lancer
Gluten. May contain traces of Tree nuts, Milk, Eggs, Sesame seeds, Soy.
SERVINGS PER PACKAGE: 10 (70g)
SERVING SIZE: 1 SLICE
|Avg, Quantity||Per Serving||Per 100g|
This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
Melbourne Bakery17 Fowler Rd
Dandenong South, VIC 3164 Phone: 1300 966 845
*Visitors by appointment only
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