A sourdough loaf that features a sweet toasty golden brown crust, buttermilk sour and fine crumb structure.
This classic round shaped loaf comes in the perfect size to be served with hearty winter dishes, soups, as garlic bread or as the centre-piece at any lunch or dinner table.
*Availability: NSW & ACT only
Wheat Flour (Gluten), Water, Sourdough Starter (Gluten), River Salt, Malt Powder
Tree Nuts, Milk, Eggs, Sesame Seeds and Soy
SERVINGS PER PACKAGE: (65g)
SERVING SIZE: 65g
|Avg, Quantity||Per Serving||Per 100g|
This is a hand made artisan product - weight and dimensions will vary. Contains Gluten. May contain traces of tree nuts and sesame.
Sydney Bakery Cafe1737 Botany Road,
Banksmeadow, NSW 2019 Phone: 1300 966 845
Monday to Friday: 7am-3pm
Saturday & Sunday: 8am-2pm
Public Holidays: Closed
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