12th Annual Sydney Royal President’s Medal & 2018 NSW DPI Innovation Award Winner
In 2018, we’ve become the first contestant from the professional bakery division and the first finalist to win both RAS President’s Medal and the NSW DPI Innovation award.
The President’s Medal is the pinnacle of the Sydney Royal Wine, Dairy and Fine Food competitions across the calendar year and recognises Australian producers that create the highest quality products by sustainable means.
Due to a thorough independent review conducted by competition judges, this award is deemed as the most unique and prestigious produce award in the country. NSW DPI’s Innovation award recognises innovative production, research and development, marketing and promotion and development of consumer markets.
We use single origin wheat from the renowned wheat growing districts of the Southern Flinders Ranges in South Australia and the Gwydir Shire in New South Wales, working with skilled farmers Andrew Byerlee and Simon Doolin to create our sourdough.
Order a latte or a flat white at one of our cafes and you’ll enjoy milk from the happy cows at Country Valley and freshly ground Allpress coffee. We serve Pepe Saya cultured butter in our cafes, which is also made with Country Valley milk. So enamoured are we with the quality of these products that we collaborate with these companies to deliver innovative events all-year round.
We work with the great team from OzHarvest to create a sustainable food culture and tackle food waste.
If you’re a like-minded producer and wish to get in touch with us, we’d love to hear from you.
Learn more about our ingredients and process by visiting our blog.