Press Archive
Please click on the links below to view each press article.
2012
'Kids in the Kitchen', The Age, 7 January
2012
2011
Dansker scorer på varmt brød, 10 November
2011
'In
search of sourdough perfection', Open House Magazine, October
2011
'Young Bakers on the Rise', Southern Courier, May 2011
[Video] 'Baking Easter
Treats workshop, with Mike Whitney' featured on Ch 7, 16 April
2011
'Brasserie Bread sourdough takes best in show',
Australian Baking Business, April 2011
[Video] 'Fine Food Show
Awards- Boulot, Champion Loaf' featured on Ch 9 Mornings with
Keri-Anne Kennerley, 15 March 2011
'Hot Stuff', delicious, April 2011
'Will bakers rise to the challenge?', The Age, 25
March 2011, 25 March 2011
'Rise and Shine', Taste, Daily Telegraph, 22 March
2011
Brasserie Bread's Upper Crust, Good Living, Sydney
Morning Herald, 22 March 2011
[Video] Brasserie Bread as
featured on Channel 9 'Weekend Today Show', 19 March 2011
[Audio Podcast] Sunday Food Topic: Sourdough
Bread, ABC Radio Weekends with Simon Marnie, 13 March
2011
30 Essential Sydney Café experiences, Time Out
Sydney, March 2011
Best Bread, Sunday Telegraph, 6 March
2011
Knead to Know, Taste, Daily Telegraph, 1 March
2011
Unearthing Sourdough, Gourmet Rabbit, March
2011
Rabbit in the Bakery, Gourmet Rabbit, March
2011
'Der bor en bager', Dagbladet Børsen, 11 February
2011
'Date with Kate: Kristina Keneally' [Brasserie
Bread], Sun Herald S, 23 Jan 2011
Short Black [New York Rye], Good Living, 25 Jan
2011
3 Great Places for Breakfast, SMH Good Weekend, 16
January 2011
2010
Magic Puddings [Christmas Baking Class], Daily
Telegraph, 11 December 2010
Farmers get a 'breaducation', The Chronicle,
October 2010
Garlic Bread, Australian Baking Business, May
2010
Barley and Oat Sourdough, Australian Baking
Business, April 2010
[Video] Brasserie Bread as
featured on Channel 9 'Today Show', 14 April 2010
[Video] Kids Baking Class as
featured on Channel 7 'Saturday Disney', 10 April 2010
'Kneading to Know', CareerOne, Daily Telegraph, 8
May 2010
'Spend a day in…Botany Bay', Best Weekend, Daily
Telegraph, 26 June 2010
'Kneading to know', CareerOne, Daily Telegraph, 8
May 2010
'Honouring the Story', Taste, Daily Telegraph, 30
March 2010
Schiacciata with Cherries, Australian Baking
Business, February 2010
Child's Play, Sydney Morning Herald, 12 January
2010
2009
Classes for Kneady Kids', Daily Telegraph, 27
December 2009
Adding Oz flair to the humble Eclair', Good Living,
Sydney Morning Herald, 15 December 2009
'Off
the breadline', Food, Daily Telegraph, 15 December 2009
'Bake and Take at Brasserie Bread', Kids S, Sydney
Morning Herald, 13 December 2009
Qantas
leads the way in world-class cuisine', Source Magazine, December
2009
'Thinking
Flour', Australian Baking Business, December 2009
'Breadheads
gather at Sydney tweetup', Australian Baking Business, December
2009
'Paris Match: One Man's quest for the quest to make
the perfect French loaf', Good Living, Sydney Morning Herald, 8
September 2009
'Dish it
up: Chocolate Orange Babka', Sydney Magazine, September
2009
'Culinary Craftsmen', Marie Claire, September
2009
'Food week
urges locals to use their loaf', Canberra Times, 24 August
2009
'Kids in the Kitchen', Southern Courier, 21 July
2009
'Seriously Good Dough', Spectrum, Sydney Morning
Herald, 18 July 2009
Networks
coy on plans to copy Masterchef format', Sydney Morning Herald, 18
July 2009
'Baking
Classes at Brasserie Bread', Time Out Sydney, 4 July 2009
'Breakfast Specials: Best Bakery, Brasserie Bread',
Sydney Magazine, July 2009
'Hungry
for Fun', Kids S, Sydney Morning Herald, 28 June 2009
'Sydney
bakeries swoop', Food & Wine, Canberra Times, 3 June
2009
'2009 Royal
Fine Food Show Champions', Good Living, Sydney Morning Herald, 26
May 2009
'This Mother's
Day, say it with high tea', Food, Daily Telegraph, 5 May
2009
'Events
around town', 9 to 5, 4 May 2009
Sunday
Opening', Good Living, Sydney Morning Herald, 28 April
2009
'Eco-friendly
Easter', Marie Claire, 3 April 2009
Bright
sparks can bring enlightenment', Australian Financial Review, 30
March 2009
[Video] 'Artisan Baking
Workshop' featured on Ch 7 Sydney Weekender, 14 March
2009
'Best baked
treats', The Planner, Sydney Morning Herald, 13 January
2009
2008
'Meet the Baker: Michael Klausen', North Side
Courier, 7 October 2008
'Out & About: Brasserie Bread', BBC Good Food
Magazine, 15 September 2008
'Me
& My Mentor: Brasserie Bread', Daily Telegraph, 27 May
2008
'Bread winners making dough', Simply Food, Daily
Telegraph, 27 May 2008
'David James, Brasserie Bread' as featured on Sky
News, April 2008
'Hot Cross Buns!' as featured on Ch7 Saturday
Disney, April 2008
2007
'Flour Power', Gourmet Traveller, July 2007
2006
'An early
riser earns the crust', Daily Telegraph, 11 November 2006
'The
Bakery Cafe', Shop East, 5 October 2006
'Ask the
Expert: Michael Klausen', Good Living, Sydney Morning Herald, 22
August 2006
'Brasserie
Bread', Qantas Magazine, August 2006
'Birthday Bash for a loaf of bread', Shop East,
June 2006
'Kids Baking',
Good Living, Sydney Morning Herald, 16 May 2006
'Off to a
great start', Daily Telegraph, 10 May 2006
'The
art of bread', Alternative Food Service, April 2006
'Dough Show',
Good Living, Sydney Morning Herald, 25 April 2006
'Best Bakers', Gourmet Traveller, April
2006
'John Newtown
crunches through the best breads', Sydney Magazine, March
2006
'Starting Over', Out There Magazine, February
2006
2005
Sydney
Morning Herald, Good Living, 22 November 2005
'Gift-wrapped loaves', Good Living, Sydney Morning
Herald, 8 November 2005
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