Recently on a sunny week day morning our kitchen made up a tasting board of our Spelt and Honey Banana Bread. Our chef lightly grilled the sliced banana bread, cut into cubes and served with a pot of our heavenly lemon curd. We had the board sitting at our point of sale so every customer could get a taste…and sure enough every customer tasted it! Some customers actually tried several and soon we were replenishing the tasting board over and over again and customers were sitting down and ordering their very own slice to enjoy with their Allpress coffee.
Our Spelt and Honey Banana Bread is made with whole ripened bananas, spelt flour, honey and real butter. We suggest it is best served toasted or re-heated.
Certainly a must try when you next visit our South Melbourne Cafe!…if you have not already!
Baked fresh daily...Spelt & Honey Banana Bread
Instore tasting of our Spelt & Honey Banana Bread w Lemon Curd
{ 5 comments… read them below or add one }
Just finished watching Cooks Illustrated Ultimate Banana Bread on youtube; the important question is how many bananas are there in Brasserie’s Banana Bread? (-:
This gorgeous bread was and always will be in the top 10 of my all time breakfast experiences.
Delish! Is it in Sydney?
Hey Nic, yes it’s available in Sydney! You’ve gotta try it!
Sarah.
Looks beautiful!