Pinch and a punch for the first day of the month! I thought it would be a nice way to start the month of February off with a post on our awesome French Mountain Bread.
She/He is a beauty. Made using organic wholemeal flour and weighing 1.8Kg. We class it as a classic French loaf combining master artisan skills & techniques. We use two organic wholemeal flours and the all important Brasserie Bread Sourdough Starter!
Ingredients include…water, organic high bran flour, organic wheat flour, organic sourdough starter, organic stoneground flour and river salt.
This bread is wonderful torn, sliced and eaten with your favourite topping…eg. goat curd, avocado, vine ripened tomatoes, salt & pepper! A must try and available for sale at our South Melbourne Cafe.
The Brasserie Bread French Mountain Bread was an Artisan Award Medallist at the 2011 Delicious Produce Awards. See all our awards here.
Freshly baked and out of the oven...French Mountain Bread
Baker Jeremy is a big fan of our French Mountain Bread...wonderful image of his feet, he is a bit shy!
