A launch night to remember

Post image for A launch night to remember

There was much planning, inviting, ordering & general organising to be done in the lead up to our big launch and when last Thursday night was upon us we were bouncing around excited in anticipation of the event!  The crew from Sydney had arrived from their ‘Wild Sourdough Road Trip’ with the all important Starter for our head baker Ian to get busy baking with…

Find out more about the ‘Wild Sourdough Road Trip’ by reading the In The Dough blog post and watching the video on our website.

The focus was then on getting the party space whipped into party mode! The night was a wonderful success, there was plenty of industry types, familiar faces, friends and family to help celebrate getting the Brasserie Bread South Melbourne site to where it is today.

Ian our head baker, along with his team, are now elbow deep in test baking and loving it!

Now the next big job is to get the cafe & retail open…our goal is to have the doors open to the public by the 10th November!  So more planning and excitement to be had!

The Sydney Brasserie Bread crew arriving to South Melbourne with the precious 'Starter' from their Wild Sourdough adventure

Our main tasting table...The Jammery with our Brasserie Bread Banana Loaf...a marriage made in heaven!

Alto Extra Virgin Olive Oil tasting w Brasserie Bread Rye, YVD Creme Fraiche w Dill & Harris Smokehouse Black Label Salmon

Schiacciata con l'uva...a taste sensation!

Alto Extra Virgin Olive Oil w Alto marinated Olives (Ligurian style)

Elise putting the finishing touches to our main tasting table...so many tasty treats!

Ian our Head Baker baking our Country Sourdough for the launch night goody bags

Yarra Valley Dairy cheese w our Sour Cherry Loaf, grapes & the very moorish pane croccante

Yarra Valley Dairy cheese was a hit & was superb with our sour cherry loaf

Party guests mingle, taste & slurp to help us celebrate the launch

Our main tasting table was full of delicious bites from Victorian artisan producers & our own Brasserie Bread

The guests listening and watching our 'Wild Sourdough Road Trip' film made by the wonderful Jacqui Hocking from Late Night Films...awesome job Jacqui!

Cheryse our Pastry Chef putting the finishing touches to our dessert trays

David James, Brasserie Bread Director & CEO welcoming our guests & talking about the 'Wild Sourdough' adventure, the importance of our 'Starter'

Guests mingling & slurping on Wines by Castagna & Tooborac Beer

 

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