French Toast With Rosemary Baked Apples & Mascarpone
French Toast With Rosemary Baked Apples & Mascarpone French toast will always be a staple for leisurely weekend breakfasts along with our Cafe at the Bakery’s Sourdough pancakes with berries and honeycomb cream! For us, the best French toast is crisp and browned on the outside, creamy on the inside, and not…
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Kimchi and Gruyère toastie on Sandwich Loaf Sourdough
Kimchi and Gruyère toastie on Sandwich Loaf Sourdough Winter is here and grilled cheese toasties are the ideal comfort food with their oozing cheese and tasty hearty fillings. The sandwich is simply assembled by creating a cheese filling between two slices of bread (we prefer sourdough of course!) and then…
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Veggie Bowl by Brasserie Bread
Bowls are an excellent, low-effort way to throw a bunch of seasonal ingredients together. Their versatility transforms sometimes underrated sides into beautiful and flavoursome meals – breakfast, lunch or dinner. They are considerably simple to put together, meaning we are seeing more and more food bowls popping up on menus…
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Brasserie Bread October Customer Spotlight – Darling Cafe
South Yarra’s Darling. The bright fit-out, surrounded by floor-to-ceiling windows, showcases a white Calcutta marble benchtop, and fresh flowers top every table. This brunch hotspot focuses on quality, locally-sourced ingredients with both classic and contemporary dishes. The menu is colourful at every turn, bursting with an abundance of sweet and savoury…
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Brasserie Bread September Customer Spotlight – St Coco Cafe
Off the beaten track in a quiet corner of Daisy Hill sits St Coco Cafe. A suburban cafe located 20 minutes south of Brisbane with the ambience of a Santa Monica-come-California mash up. The result is a rustic-looking cabana, stuffed with cosy corners full of kilim cushions and antique chairs.…
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