Savoury Tarts
Puff Pastry – Savoury Tarts Laminated dough acquires its name from sheeting many layers of dough with butter. This is how we get the puff in puff pastry. Though this is not the only type of laminated dough. When the dough is enriched with eggs and milk, as well as…
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Veggie Bowl by Brasserie Bread
Bowls are an excellent, low-effort way to throw a bunch of seasonal ingredients together. Their versatility transforms sometimes underrated sides into beautiful and flavoursome meals – breakfast, lunch or dinner. They are considerably simple to put together, meaning we are seeing more and more food bowls popping up on menus…
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Brasserie Bread October Customer Spotlight – Darling Cafe
South Yarra’s Darling. The bright fit-out, surrounded by floor-to-ceiling windows, showcases a white Calcutta marble benchtop, and fresh flowers top every table. This brunch hotspot focuses on quality, locally-sourced ingredients with both classic and contemporary dishes. The menu is colourful at every turn, bursting with an abundance of sweet and savoury…
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Brasserie Bread September Customer Spotlight – St Coco Cafe
Off the beaten track in a quiet corner of Daisy Hill sits St Coco Cafe. A suburban cafe located 20 minutes south of Brisbane with the ambience of a Santa Monica-come-California mash up. The result is a rustic-looking cabana, stuffed with cosy corners full of kilim cushions and antique chairs.…
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Brasserie Bread August Customer Spotlight – Hattrick
Hattrick is a great family friendly café and restaurant located in Macquarie Centre, Sydney. The establishment first opened its doors in 2016 and has since become an attractive hotspot for locals, visitors and workers from the area. The fun and creative personality of Hattrick can be accredited to Love Life…
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