NEW WHOLESOME EMMER SOURDOUGH
The Loaf Available from the 13th September, our new wholesome Emmer Sourdough is a delicious loaf made with wholegrain ancient Emmer flour and coated in Bran. This healthy and hearty loaf features a soft open crumb which boasts pronounced nutty and earthy flavours. In addition to being one of the…
Read moreThink.Eat.Save 2017
Forgotten fridge food was the target of this year’s Think.Eat.Save campaign run by OzHarvest, Australia’s leading food rescue organisation, in partnership with the United Nations Environment Programme. Events across the country highlighted the alarming amount of food wasted globally, with OzHarvest calling for consumers to take action in the fight…
Read moreHow to Make a Sourdough Starter
Sourdough Starter Recipe A sourdough starter kick-starts the baking process – it’s where the magic of sourdough begins! Ingredients & Method: 100g unbleached flour 130 – 140mls of spring water at 26ºC 4g (or one small teaspoon) of malt Duration: 24 to 36 hours Mix ingredients together in a bowl…
Read moreBringing It to the Table: The Future of Sustainable Farming
Earlier this week, we put sustainability in the spotlight at the refurbished Brasserie Bread cafe. Tackling the benefits, the struggles, and the future of sustainable farming practices in Australia, we served food made with sustainably grown produce and held a panel talk to nut out why it’s important to know where…
Read moreBaking Our Blues Away 2016
Home-baking can warm hearts, start conversations and show others that you care. Nothing says ‘I care’ quite like home-made. With three million Australians living with anxiety and depression, this simple statement can mean more than you know. Here at Brasserie Bread, we know baking is a gift that keeps on…
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