Hyatt Food & Wine Fair
James and myself headed down to the Capital at the unholiest of hours on Sunday the 23rd of August, (6am, the Lord would not be pleased) to set up and yak ourselves silly at the Hyatt s inaugural Food & Wine Week. We were there as part of the Local…
Read moreJust another day in the Bakery
Say hi to Work experience Extraordinaire, Josh! bakery Cafe one day, wholesale Bakery the next. It’s off to Pastry in the afternoon for Super Josh There was no time for Michael’s hand model to show up Mumps-free Matt operating heavy machinery A free loaf of this for anyone who guesses…
Read moreHitting the ground running – my first week back!
Whoa, how is it 5.30pm already? So far my first week back at work has consisted of: getting ready to launch the 6 seed sandwich roll mailing out Baking School fridge magnets for August, September, October enrolments. Can you believe we’re booking into mid-January 2010? Booking in October Spring Holidays…
Read moreA Bready Holiday
Apologies yet again for the radio silence on the blog – been on holiday checking out the artisan baking scene in Singapore and beyond! Bangkok yielded not much of an artisan baking scene, but the food was to die for! Singapore’s been interesting – bakeries churn out breads that are…
Read moreYour tears evoke a taste as memorable as honey.
Thank you The Surrealist Compliment Generator, most definitely the best find of the week for me. No longer do I need fear the agonising process of coming up with a title for a post while juggling 2 calls, lunch decision (soup or sandwich), paper jam, battling HTML and teaching David…
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