FROM THE SEED
Exploring edible seeds, natives and botanicals at Empire Lounge – Rose Bay On Tuesday 23 July, Brasserie Bread explored edible seeds, natives and botanicals in their “From the Seed’ industry event. The night marked our annual, collaborative event to showcase and celebrate market leading artisan producers, suppliers, industry innovation and…
Read moreProvenance Flour & Malt
Spotlight – John Campbell, Founder – Provenance Flour & Malt John Campbell, the founder of Provenance Flour and Malt, is our single origin flour wholesaler (or as often known by us as “the glue”) and a fundamental partner in the ongoing development of our Single Origin grain supply. By drawing on his life…
Read moreBrasserie Bread – 12th Annual RAS of NSW President’s Medal & 2018 NSW DPI Innovation Award Winner
by The Royal Agricultural Society of NSW Brasserie Bread has risen above some of Australia’s most famous and successful fine food and wine producers to be named the best of the best and take out the 12th Annual Sydney Royal President’s Medal. The winner was announced at a gala dinner held…
Read moreGood Fat Pop up Café – An Avocado Dining Experience
There are just a few more days left for Sydney-siders to get their avocado fix before Australia’s first dedicated avocado café closes its doors. The Good Fat avocado pop-up café will be in Surry Hills until 30 November serving breakfast, lunch and dinner. We are proud to partner with Australian…
Read moreOktoberfest – Brewers Loaf
This month marks the beginning of Oktoberfest, the world’s largest folk festival. To help us celebrate, we have partnered with craft breweries Young Henrys (NSW), Newstead Brewery (QLD) and Two Birds Brewing (VIC) to create an exclusive sourdough loaf that captures the essence of the festival’s hero – Beer! Although…
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