A vacancy has arisen for an experienced and passionate Pastry Chef. This superstar must have:
- A trade degree in Pastry
- 2 years minimum experience specialising in Croissants and Danish
- Available to work in different shifts across the week.
Reporting to the Team Leader – Pastry, your key responsibilities will include:
- Operating high-speed mixers and other equipment
- Working with and understanding various doughs and dough temperature
- Ability to understand the technicalities of pastry, especially croissant
- Moulding and shaping
- Preparing recipes required to meet daily production
- Demonstrated knowledge of WH&S and Food Safety Standards
We are a high-volume producer. On any given day we have around 8 – 10 pastry chefs working. The work is busy and physical but highly rewarding and fun!
Apply by completing the form to the right and uploading your cover letter and CV.
We can’t wait to hear from you!