As the leading artisan bakery in Australia, Brasserie Bread has constantly experimented with the best quality ingredients to create the most delicious and nutritious bread for its customers.
Single vineyard wines. Small batch beers. Fair trade coffee. A decade ago these segments of the food and beverage market were merely a twinkle in a food lover’s eye. Nowadays consumers are hungry for more than just delicious produce, they are hungry for information. This type of conscious consumption and Brasserie Bread’s drive for innovation led them to connect directly with the farmer to pioneer the use of sustainably grown, single origin Australian wheat.
Tracing the flour from field to loaf is truly inspiring and challenging to each stakeholder involved in the process. By having a personal and meaningful connection with farmers and millers means grains are specifically crafted to the baker, but most importantly respect and integrity are kept through all levels of the supply chain
Recent expansion to the sunny Gold Coast has made us the first true national Artisan sourdough bakery in Australia!
We are the first bakery to launch a true single origin range of breads-ensuring traceability of wheat back to the wheat fields in the Flinders ranges. See the extraordinary story in our video…
Seeking experienced Bakers prepared to work hard creating award winning, beautiful, artisan breads at our South Melbourne site. The traditional methods of hand moulding are replicated, our bakers demonstrating pride with every loaf, roll or pastry they produce.
A team of dedicated and passionate bakers supported by driven and proud salespeople work collaboratively in a business which is growing significantly in the exciting foodie markets! Our customers across all sectors of the hospitality industry eagerly look forward to our new products as they are released.
Daytime hours include 1 day on the weekend.
If you are interested, please send your resume to
Candidates must have full working rights in Australia.