Available at Brasserie Bread's retail counter Tuesday to Saturday.
What the press say... "I was wrong when I wrote that I would never drive to Mascot, or anywhere else in Sydney for a bread roll. I have since driven to Banksmeadow for exactly that. It was also for Brasserie Bread's
garlic bread
.
It is studded with caramelized roasted garlic cloves and laced with pepper, balsamic vinegar and sea salt. It's more of a loaf than a roll; more of a meal... and it's certainly worth the drive along Botany Road" John Saxby - Sydney Morning Herald, Good Living Magazine
22nd November 2005