Mushroom & Ricotta Bruschetta

Originating in Italy in the 15th century Bruschetta consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Over the years many Bruschetta toppings have emerged, the most popular American recipe uses basil, mozzarella and tomato. In fact many Americans use the word "bruschetta" to refer to the topping itself, and bottles of Bruschetta toppings now sell in grocery chains across the US.

Brasserie Bread's Mushroom & Ricotta Bruschetta uses its award winning organic Country Sourdough bread grilled with roasted field mushrooms; ricotta and basil oil (extra-virgin olive oil with chopped basil).