Baking Class Reviews

Posted by brasseriebread on October 15, 2010

2013

       September

‘Brasserie Bread: From Grain to Bread Class’, Excuse Me Waiter, 10 September

       August

‘Brasserie Bread Brioche Classes, Banksmeadow’, The Little Fattie, 20 August

       March

‘Brasserie Bread – Poolish & Soakers class’, Crunchy Tiger, 19 March

       February

‘Brasserie Bread Free Kids Baking Class Kid-tested Review’, Little Melbourne, 23 February

       January

‘Grissini Bread Sticks,’ Muppys, 19 January

2012

       December

‘Brasserie Bread-Artisan Baking at Home,’ Let’s Get Fat Together, 13 December

       July

‘My Long Relationship With Mr. Bread’The Gook, 3 July

‘{Eating Out & Making Bread} Brasserie Bread Melbourne’, Iron Chef Shellie, 2 July

       April

‘Brasserie Bread – Art of Sourdough class’, Crunchy Tiger, 23 April

‘Artisan Bread Making at Brasserie Bread’Adobo Down Under, 7 April

2011

December

‘Brasserie Bread Gluten Free Baking Class’, Not Quite Nigella, 1 December

November

‘Masterchef Live 2011 – Brasserie Bread Artisan Baking Workshop’, Crunchy Tiger, 7 November

October

‘Super Seeds & Grains Workshop’, When The World Stops Spinning, 18 October 2011

‘Postcards from Brasserie Bread’, Cook Republic, 17 October 2011

‘Brasserie Bread class: Artisan Baking – The Art of Sourdough’, Dining with a Stud, 6 October 2011

‘The heart of artisan bread – Brasserie Bread class’, Food, Booze and Shoes, 6 October 2011

September

‘Unearthing Artisan Baking at Brasserie Bread’, Richard Elliot’s Blog, 26 September 2011

‘Brasserie Bread: Unearthing Artisan Baking Workshop, Banksmeadow (15 Sept 2011)’, Simon’s Food Favourites, 16 September 2011

‘Brasserie Bread Artisan Baking Workshop – Seeds & Grains, Banksmeadow’, Cats Love Cooking, 13 September 2011

‘Artisan baking with seeds and grains at Brasserie Bread, Banksmeadow’, Gastronomous Anonymous, 12 September 2011

‘Brasserie Bread Grains and Seeds Workshop’, Corridor Kitchen, 9 September 2011

‘Brasserie Bread Artisan Baking with Seeds and Grains Workshop’, Gourmantic, 4 September 2011

July

‘Brasserie Bread Artisan Workshop’, Nourish Body-Mind-Spirit, 30 July 2011

‘Use Your Loaf And Bake Some Bread’, Lifestyle, 4 July 2011

June

‘Brasserie Bread baking class- Artisan Pastry, Cakes & Tarts’, Spoon Fork and Chopsticks

May

Say it with Flour‘, Valentine’s Day Baking Class (Feb ’11), 8 May 2011

April

‘Activity Report: Brasserie Bread baking class for Kids’, Frills in the Hills, 24 April 2011

‘Brasserie Bread Gluten-free cooking class’, Spice and More, 7 April 2011

January

‘Brasserie Bread Kids Baking Class’, Gourmantic, 25 January 2011

2010

November

Christmas Pies & Puddings WorkshopSimon Food Favourites, 26 November 2010

October

‘Kids Baking Classes at Brasserie Bread’, Time Out Sydney

‘My brioche workout and a behind-the-scenes visit to Brasserie Bread’, Mytinerary

September

‘The Art of Shaping Bread’, SBS Food, 16 September 2011

‘Saturday Baking’, Rockpool

July

‘Home Baker Workshop at Brasserie Bread’, Jenius

June

‘The Home Baker – Brasserie Bread Workshop’, The Heart of Food

‘Brasserie Bread, Banksmeadow – Baking with Brioche’, Chocolatesuze

‘Baking with Brioche Workshop’, Grab Your Fork

‘Baking with Brioche at Brasserie Bread’, Procrastinating Baker

May

‘Kids’ Baking Class at Brasserie Bread’, Cooking without a Parachute

2009

December

‘Grains & Seeds Baking Class’, Eat Show and Tell

August

‘Brasserie Bread, Artisan Workshop’, Tummy Rumble

July

‘Bread Making Classes’, That’s Noice

2008 & earlier

‘Learning the Art of Artisan Bread Making’ , The Food Zeitgeist, 22 October 2008

‘Baking on the Rise’, Hospitality Magazine, 31 May 2006

Physical Knead‘, Sydney Morning Herald, 26 December 2003

 

 

 


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