Baking with Grains & Seeds – A Review
Here’s a review on our latest addition to the Baking School – the Baking with Grains & Seeds Workshop, launched in conjunction with the 2009 Sydney International Food Festival. This 3 hour workshop focuses learning how to shape baguettes, petit pains and batards, and throws in a little extra shaping of festive…
Read moreOctober Festivities for Foodies
Spring? Pffft far from it today! The caf is jam-packed downstairs, I m feeling great sorrow for Sam who s standing at Retail and has to endure the biting blasts of wind every time someone walks through the Caf door. Anyway, so I know I mentioned we were going to…
Read moreFolic Acid in Bread – Mass Medication or Fortification?
Folic Acid in our breads yea or nay? I admit, I’m a little ashamed I paid scant attention to this announcement despite the fact I work in the very industry it s creating waves in, so after @zagundo‘s suggestion that we cover it, I went straight to Michael to get…
Read moreDWS Wine Show
It’s hard to top the Spring Picnic we had last Friday- so this week, we decided to throw some quality alcohol into the mix by attending the DWS Wine Trade Show at the Sydney Masonic Centre. Despite it being my first time attending the show, Brasserie Bread s participated in…
Read moreA Spring Picnic by Brasserie Bread
I’ll let the pictures do the talking. For one of our bread events, it was a fantastic TweetUp and picnic last Friday made even better by a great parking spot, beautiful weather, and the over-abundance of sandwiches and bread. So if you missed out, here’s what happened, and what will…
Read more