InTheDough — Brasserie Bread

Healthy Sandwich Ideas for the New Year!

Posted by brasseriebread on January 5, 2012

Happy New Year, breadheads! I hope you celebrated well with great company, an abundance of delicious food and achievable New Year’s resolutions. If your New Year’s resolutions are anything like mine (ie. eat healthy meals, exercise more and save money), then this post might be helpful for you. A healthy packed lunch is a great [...]

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Wining and Dining at The Winery

Posted by brasseriebread on December 23, 2011

The Winery is a buzzy, trendy eatery on Crown Street, where you’ll find attractive Sydneysiders gulping down wines by the glass and munching on delicious food. On a lovely, warm Friday evening Keiran, Theresa and Don from Customer Service as well as Jenny, Jeremy and Agata in Sales along with yours truly ventured out to [...]

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Christmas is coming!

Posted by brasseriebread on December 8, 2011

Now that December has arrived, our Cafe is starting to get into the Christmas spirit with gorgeous poinsettias and delicious Christmas treats. Relish in the flavours of Christmas with our Fruit Mince Pie – perfect with a cuppa! Or you can buy a box of 6 for your nearest and dearest. Order your favourite breads [...]

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Jamie’s Italian

Posted by brasseriebread on November 21, 2011

Jamie Oliver’s new restaurant in Sydney has been packed every day. And this is no surprise to me. Teeming with fans and foodies, Jamie’s Italian is keeping it casual. With its vibrant and urbane atmosphere, delicious Italian fare and a space that accommodates up to 200 people, it’s no wonder that Sydney has gone a [...]

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A blog about brioche burgers

Posted by brasseriebread on November 8, 2011

Why are all mini things so cute? Take our Slider Brioche Bun, which makes the most adorable mini burgers. Devour it in one bite or nibble at it with delight – you get a scrumptiously soft sort of enjoyment out of it. Brioche is a handcrafted French pastry that is slightly sweet with a buttery [...]

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The Massive Munch

Posted by brasseriebread on October 25, 2011

The Massive Munch keeps it simple and true. The sandwiches are effortless, down-to-earth and unpretentious. For about a year now The Massive Munch has been tending to mostly corporate regulars. Hidden from plain sight if you’re walking on Elizabeth Street or Castlereagh Street, you’ll have to go down to the lower ground in order to [...]

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Wild Sourdough Road Trip

Posted by brasseriebread on October 19, 2011

DAY ONE. Starting point: Brasserie Bread Sydney My alarm wakes me at the ungodly hour of 5.30am on a relatively chilly Sunday morning to get myself to the Brasserie Bread Cafe by 7am. The lack of sleep doesn’t stop me from feeling very excited about this Wild Sourdough Road Trip that we were about to [...]

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Cafe Conversations: Laura on Lattes

Posted by brasseriebread on September 29, 2011

Our new barista Laura not only pours a mean cup of coffee, but sometimes she also rides to work on a unicycle. I don’t think you can say that about a lot of baristas! Every single morning she makes me an amazing soy cap – frankly, I’m not sure what I’d do without her! Here’s [...]

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Super Seeds & Grains

Posted by brasseriebread on September 13, 2011

When we had eight lovely food bloggers join us for an Artisan Baking with Seeds & Grains class, I was very intrigued by how the class would unfold with eight DSLRs and eight smart phones hovering around the floury and doughy training room. Make that nine, if you include my SLR and iPhone. Cameras slung [...]

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Clover Cafe

Posted by brasseriebread on August 23, 2011

“Food is Medicine – Friends are Everything – Laughter is Music – Music is Mighty – Life is Love – Enjoy,” it says at the bottom of the menu at Clover Café. And sure enough, that’s the kind of vibe you get when you’re wiling away a sunny Sunday afternoon at Clover. Agata and I [...]

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