InTheDough — Brasserie Bread

Merna’s Bread & Butter Pudding Recipe

Posted by brasseriebread on May 24, 2013

It’s such a waste when you’re left with stale bread and you have to throw it out. So why not use that leftover bread (or pastry!) to make a beautiful bread & butter pudding? Get creative – whether it’s brioche buns or an organic sourdough or a Sour Cherry Loaf, you’ll give the bread & [...]

Metro St James, Hyde Park

Posted by brasseriebread on May 22, 2013

Nestled behind St James Station is an industrial bistro with magnificent views of St Mary’s Cathedral and leafy Hyde Park. Metro St James has a very open, tasteful vibe that I’m immediately drawn to. Head Chef David whips up a beautiful panzanella, a salad of tomatoes, radicchio, witlof, basil, capers, olives and leftover Brasserie Bread [...]

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Rosebud, Rozelle

Posted by brasseriebread on May 15, 2013

Rosebud is a laid back cafe in Rozelle with wholesome and generous comfort food. The day menu is a playful take on nodern Australian cuisine with a Middle Eastern twist. It’s an homage to Rosebud’s previous owner who is Middle Eastern. Head Chef James has kept the Middle Eastern flavours but mixes it up with [...]

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Brasserie Bread at TEDxSydney 2013

Posted by brasseriebread on May 7, 2013

At 6 in the morning last Saturday Team Brasserie Bread was welcomed by a breathtaking sunrise at the Sydney Opera House while setting up for TEDxSydney 2013. By 7am TEDxers started filing into the Opera House Foyer, and curiously gathered around our Meet the Maker stall. We’re also sharing bench-space with butter maker extraordinaire Pepe [...]

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Potato Schiacciata

Posted by brasseriebread on May 4, 2013

Glistening with olive oil and beautifully golden brown in colour, this potato & rosemary bread is a variation of a Schiacciata. We highly recommend using organic and locally grown ingredients where possible! We use Kialla’s organic flour. With the following measurements, you can make two big loaves of potato & rosemary bread! Ingredients: 394g sourdough [...]

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Yelp Melbourne’s Chocolate Fiesta at Brasserie Bread

Posted by brasseriemelb on April 18, 2013

A few weeks ago 100 Elite Yelpers assembled in our Melbourne Café for a Chocolate Fiesta for Easter! Sampling Grounded Pleasures hot chocolate and our two wonderful varieties of hot cross buns between bites of Croque Monsieurs, these Yelpers got the royal treatment. And as if that wasn’t enough, we also teamed up with Jock’s [...]

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School Holidays – Summer Baking

Posted by brasseriebread on April 8, 2013

In the last school holidays, our mini artisan-bakers-in-training made delicious corn bread and grissini bread sticks to go with their summer BBQ! It was wonderful to see the kids buzzing with excitement with some donned in their very adorable aprons. Clutching at their mixing bowls and measuring cups at the ready, these kids were ready [...]

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Meet Our Customer Service Team!

Posted by brasseriebread on March 26, 2013

Keiran, the big personality With her big personality and a big heart to match, Keiran oversees a team of dedicated and passionate people. Working at Brasserie Bread combines all her favourite things: troubleshooting, people managing and the rush of adrenalin in a fast-paced workplace. With a background in hospitality, Keiran reckons that working in our [...]

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The Stuffed Beaver, Bondi

Posted by brasseriebread on March 19, 2013

The Stuffed Beaver is a burger joint in Bondi where you can sit back and relax with a couple of drinks and a tasty burger. Nol the chef has a fine selection of burgers (served on our brioche burger buns of course!) on offer. And what’s more, at The Stuffed Beaver they mince their own [...]

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