News & Events

Breakfast on the Bridge

Posted by brasseriebread on October 18, 2010

Lucky us- we were at Breakfast on the Bridge! We prepped a special loaf, the Organic Sultana Sourdough the night before We got onto the Bridge at 6am …and had some chill out time before it started People started skipping onto the Bridge at 7am Shortly after, a torrential downpour decided to happen for about 3 minutes, [...]

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Our Good Food Guide ’11 snippet

Posted by brasseriebread on September 22, 2010

Hello! We got our Good Food Guide groovin’ on for 2011. The soundtrack? Brasserie Bread ‘It may be an artisanal bakery in an old sawtooth warehouse, but there’s nothing amateur about this very slick, cleancut operation. Stop in for sourdough pancakes with banana and a fine Allpress coffee, lunch on quinoa salad with roasted butternut, [...]

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Back at the Bakery

Posted by brasseriebread on September 16, 2010

Best thing about coming back from a massive absence? Nothing has changed (including this blog homepage, a tad bit unfortunately) But when I write nothing has changed, I mean the feeling of it all. Of being back in the Bakery, back with the Training School, back with the crazy Café, the bakers, pastry and packers. [...]

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Bonjour, it’s Bastille Day!

Posted by brasseriebread on July 20, 2010

Last Wednesday marked Bastille Day, and with it, our fourth bread event, or Bakery Tweetup. This time, Coffee Trails was our partner-in-crime. Keeping with tradition, we switched venues from Belmore Park to this lovely Cafe at the last minute thanks to the ominous weather report of rain, rain, and more rain! The code word was ‘Bonjour’, [...]

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Big Bakery Morning Tea

Posted by brasseriebread on June 3, 2010

Last Thursday, we held our first ever Big Bakery Morning Tea at Brasserie Bread, as part of Australia’s Biggest Morning Tea. A 5am start for Michael and the pastry chefs and a slightly delayed 6am start for me saw us pulling out beautiful flaky croissants and freshly-baked brioche from the ovens and arranging them on [...]

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#media140 Foodies & Guest Blogger: Kids Baking Class

Posted by brasseriebread on May 19, 2010

Hello everyone! This week in bread news, we have a guest post from Katie Sainsbury, a young food blogger who writes for popular Sydney kids’ food blog Cooking without a Parachute. Katie attended our free Kids Baking Class last Saturday, and wrote about her experience, and thoughts on Brasserie Bread overall. A highly-entertaining read, we [...]

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Behind-the-scenes

Posted by brasseriebread on April 15, 2010

Let me catch my breath. We’ve gone dark lately thanks to the Easter School Holiday Baking Program. Kids tramping all around, floors floured. And yesterday, Channel 9’s Today Show brought their cheery weatherman Steve Jacobs in to broadcast their weather reports live from the Bakery, having heard of the Kids Baking Classes. From 6am – [...]

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Coffee Break – CBD Easter Bun crawl anyone?

Posted by brasseriebread on March 26, 2010

The Thought So here we were again: standing on the cusp of Easter, barely basking in the glow of a new year. You know, that glow of ‘everything is right and rosy with the world’. Well, that glow was fast fading, and we were standing scratching our heads going, ‘ok, what’s next?” We wanted to [...]

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A noisy Artisan Bakery

Posted by brasseriebread on February 1, 2010

We’re a noisy bunch, I get it. I’ve been struggling to figure out if all the endless chatter about what we do (usually from me) really had, or has any purpose to the business whatsoever. I mean, wholesale customers don’t sign up in droves because of a healthy 275 tweets a week,

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Hello 2010!

Posted by brasseriebread on January 14, 2010

A big Hello and Happy New Year to everyone! I have to apologise for the long silence on our Brasserie Bread blog. December fried our brains, depleted our energy levels, and cleaned the Bakery out. Our amazing Artisan Bakers, Pastry Chefs, Packers, Cleaners and Drivers worked through the Holiday period, baking and delivering to customers [...]

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