News & Events

Wild Sourdough Road Trip

Posted by brasseriebread on October 19, 2011

DAY ONE. Starting point: Brasserie Bread Sydney My alarm wakes me at the ungodly hour of 5.30am on a relatively chilly Sunday morning to get myself to the Brasserie Bread Cafe by 7am. The lack of sleep doesn’t stop me from feeling very excited about this Wild Sourdough Road Trip that we were about to [...]

Brasserie Bread in the Media

Posted by brasseriebread on July 22, 2011

Here are some links to articles about Brasserie Bread. People say the nicest things! 2011 ‘The Breadwinners’, Broadsheet Sydney, 3 November ‘Banksmeadow Public School Taste Week Bread Class With Brasserie Bread’, Southern Courier, 27 October ‘Gearing up for growth’, SMH, 21 July ‘Croissants’, Australian Gourmet Traveller, July ‘Brasserie Bread at Banksmeadow offers different types of baking [...]

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A day in the bakery

Posted by brasseriebread on July 19, 2011

“Ohhhh, my love, my darling, I’ve hungered for your touch,” the radio serenades me as I pre-shape thousands of Quinoa & Soya loaves (I may be exaggerating, but it sure feels like thousands). We’ve talked about Ghost in our blog before – the way pottery and dough shaping have a whole lot of similarities. Sure, [...]

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Brasserie Bread has a new Tweeter-Facebooker-Blogger

Posted by brasseriebread on June 24, 2011

Goodbye for now Brasserie Bread Dear bread heads, baking school & cafe customers, kids and all the amazing people who work here at Brasserie Bread. I’ve had a great 2 and a half years writing for you all and I wanted to thank you for following us oh-so-patiently on this journey of blogging, tweeting and [...]

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2011

Posted by brasseriebread on January 4, 2011

Hello everyone, and Happy 2011! The Cafe and Retail Shop will re-open for business as usual on Thursday 6 Jan, 7am – 3pm. If you’re not ready for the holidays to be over yet, here’s a great SBS Food article, written by the awesomely awesome Michael Shafran (@gosstronomy), on what to do with all your [...]

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Happy Holidays

Posted by brasseriebread on December 24, 2010

The Cafe & Retail Shop will be closed from Sat 25 Dec – Wed 5 Jan’11 We will reopen on Thu 6 Jan ’11. Have a great Christmas and Happy New Year!

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Christmas whoddunnit

Posted by brasseriebread on December 21, 2010

Despite the smiles and decorations, an eerie unease filled the town of Gingerbread. It was Christmas time again. Everyone knows, ’tis the season – for murder

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MasterChef LIVE, 10-12 Dec

Posted by brasseriebread on December 13, 2010

Mythbusting sourdough, unearthing organic baking and dishing out top tips for home baking – all while mixing, moulding and stretching out dough on a benchtop! MasterChef LIVE was a true test of multitasking ability and strategic crowd maintenance. We were asked by organisers to run hands-on demonstrations over the course of 3 days, in the [...]

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December & our BB Christmas Party

Posted by brasseriebread on December 7, 2010

In baking news: Welcome to another December! Where the phones won’t stop ringing, the orders flood in, and everyone’s after a good time (and lots of bread). It’s nice to see teams & colleagues come in for some baking and team building with Matt, or a nice breakfast in the Cafe that isn’t the usual business [...]

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Aids Trust Food & Wine Fair, 30 Oct

Posted by brasseriebread on November 12, 2010

Slicing and serving – that’s what we do best! Our last bread event for the Crave Sydney International Food Festival was hosting a Chorizo Sausage Sizzle stand at the Aids Trust Food & Wine Fair, 30 Oct in Hyde Park. Wouldn’t mind one of those Chorizo rolls right now… Check out the Plaza, and other [...]

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