Cafe & Retail

Our New Sandwiches!

Posted by brasseriebread on January 17, 2012

Here’s a feast for your eyes! Our new cafe menu is in full swing now. But don’t fret, there are many signature dishes and breakfast favourites staying. Like our mouth-watering Sourdough Pancakes and the moreish Croque Monsieur. But let’s get to the new stuff! The Quinoa & Soya Bread with Tuna, Tomato, Chilli, Capers and [...]

Christmas is coming!

Posted by brasseriebread on December 8, 2011

Now that December has arrived, our Cafe is starting to get into the Christmas spirit with gorgeous poinsettias and delicious Christmas treats. Relish in the flavours of Christmas with our Fruit Mince Pie – perfect with a cuppa! Or you can buy a box of 6 for your nearest and dearest. Order your favourite breads [...]

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A blog about brioche burgers

Posted by brasseriebread on November 8, 2011

Why are all mini things so cute? Take our Slider Brioche Bun, which makes the most adorable mini burgers. Devour it in one bite or nibble at it with delight – you get a scrumptiously soft sort of enjoyment out of it. Brioche is a handcrafted French pastry that is slightly sweet with a buttery [...]

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Cafe Conversations: Laura on Lattes

Posted by brasseriebread on September 29, 2011

Our new barista Laura not only pours a mean cup of coffee, but sometimes she also rides to work on a unicycle. I don’t think you can say that about a lot of baristas! Every single morning she makes me an amazing soy cap – frankly, I’m not sure what I’d do without her! Here’s [...]

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Grains thrice a day keep the doctor away

Posted by brasseriebread on July 8, 2011

Is it a little overindulgent to eat bread three times a day? We think not. You can never have too much of a good thing, right? This morning as I was rushing to catch my bus, what kept me warm and toasty was the heavily buttered Harvest Grain slice in my mitts. Come lunchtime I [...]

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Death of a teacake

Posted by brasseriebread on April 27, 2011

Ruben, Lem, Blood and Blue looked on morosely. Cho had always been charmingly chocolatey, but little did they know about the dark, sinful secret he harboured deep inside his fluffy crumb. Competition: Comment and win Match the flavours of our teacakes to their abovementioned names correctly and win the set of 4 in our Café! [...]

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Easter Trading Hours at Brasserie Bread

Posted by brasseriebread on April 19, 2011

Brasserie Bread Cafe & Retail Shop Easter Trading Hours Thursday 21 April – OPEN 7am – 3pm Friday 22 April – CLOSED for Good Friday Saturday 23 April – OPEN 8am -2pm Sunday 24 April – OPEN 8am – 2pm Monday 25 April – CLOSED for Anzac Day Tuesday 26 April – CLOSED for Easter [...]

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Naughty eclair

Posted by brasseriebread on March 3, 2011

Warning! Eclair-p*rn ahead Stop oozing your light fresh fruit puree all over the dish! Do not entice me with your whispers of sweet fillings encased in a rich choux pastry! Most of all, do not allow yourself to be sliced up and offered as samples in our Patisserie Shop. We will inhale you down so [...]

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Cafe Conversations: Steph on Sandwiches

Posted by brasseriebread on February 2, 2011

Remember Steph, our barista who makes amazing coffee? Well, she’s back for a second round of questions, and this time we quizzed her on another perennial favourite with our regulars – the humble Sandwich. It’s a close race – but which sandwich is the most popular among customers? I think the best selling sandwich would be [...]

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