Baking Classes

Gingerbread Decorating for Kids, Sunday 5/12

Posted by brasseriebread on December 6, 2010

Believe it or not, decorating Gingerbread is hard work! The first session of Gingerbread Decorating for kids was held on Sunday 5 Dec. Thanks Lorri (@lorril) for sending some pictures through, what a fantastic day it was Gingerbread Decorating is a seasonal holiday class held for children at Brasserie Bread every December. The Sunday 19 December sessions are now [...]

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Kids Baking Class, Saturday

Posted by brasseriebread on November 22, 2010

Happy kids baking snaps from the weekend sent by a proud parent. Beautiful vegetarian pizzas, chocolate button animals and a Florentine panini for a discerning young foodie. images courtesy of J. Santos (Thanks J!) Our Saturday Kids’ Baking Class is the most popular baking class at Brasserie Bread. The Saturday classes are currently booking for [...]

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Making naan, pizza and scrolls

Posted by brasseriebread on September 29, 2010

We got gifted with some new mini-mixers from Kenwood! Here’s a short video on Michael & Yudha teaching the kids in our new Muffins & Flatbread class how to make naan bread dough using a home mixer It’s been a big week for kids – Spring Baking for the holidays have commenced, and Neil Perry’s [...]

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Wrapping up the Holiday Classes

Posted by brasseriebread on July 26, 2010

Hello Food Lovers and In the Dough readers, My name is Omar, and I’ll be coordinating Brasserie Bread’s training school and social media while Mei excites her taste-buds with the breads and cheeses of Europe. Have fun boss! Four weeks of Brasserie Bread saw me (kind of) getting into rhythm of this new world, that [...]

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The Artisan-Baker (in-training)

Posted by brasseriebread on March 31, 2010

Part of our School Holiday prep means being around to accept delivery of our awesome new Kids ‘Artisan-Baker-in-training’ calico aprons! We’ve been scouting high and low for the perfect kids apron over a year now, and one chance encounter with a mum who was ‘in-the-know’ scored us these babies! Hi there! Decisions decisions… A hot chocolate [...]

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Easter Holiday Baking Classes – Now booking

Posted by brasseriebread on March 12, 2010

Sorry adults - Kids Only! This Easter School Holidays, kick ‘em our way and get them making our famous Real Hot Cross Buns. Or perhaps they’d prefer a journey through history, across the globe in our multicultural Breads of the World class. From learning about and baking different cultural breads to creating scrumptious Easter Tea [...]

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Bread Appreciation

Posted by brasseriebread on March 9, 2010

We held a Artisan Bread-Appreciation class for Breville (AUS) and Williams-Sonoma (USA) in Brasserie Bread Cafe. Michael took the floor for 2 hours in this new class with a focus on matching flavours and ingredients to specific breads, and taste education. Participants took part in a bread tasting session and were encouraged to jot down [...]

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Paddington Public Excursion

Posted by brasseriebread on December 20, 2009

In October 2009, Paddington Public’s Year 4s attended an Excursion at Brasserie Bread, held in conjunction with the Week of Tastesprogram that was part of the Sydney International Food Festival. Here is a slideshow they prepared on their Brasserie Bread experience. Enjoy! Paddington Public Excursion View more presentations from Brasserie Bread.

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Baking Classes, Cafe

Posted by brasseriebread on December 2, 2009

Tasted, savoured, lovingly photographed and painstakingly written up – From start to finish, blogging about food requires passion, patience and a commitment of steel . Here’s to you, Food Bloggers & Writers from Sydney and beyond! Baking Class Reviews ‘My brioche workout and a behind-the-scenes visit to Brasserie Bread’, Mytinerary, 6 October 2010 ‘Saturday Baking’, Rockpool, September 2010 ‘iHappy Monday’, Mummy-time, [...]

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Kids & food: It’s more than ‘eat your vegies or else!’

Posted by brasseriebread on November 27, 2009

I am a fan of Helen Campbell, and her Week of Tastes program. I admit, if I were a kid, I d be jumping up and down just to have a week dedicated to EATING with my friends, having chefs come in and cook for us a delicious spread of their most famous dishes, perhaps [...]

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