Tucked away in New Farm, Au Cirque delivers delicious cafe food in a homely atmosphere. The menu relies on simple, fresh food using local ingredients and following the seasons. Every two weeks, a new special edges its way onto the menu.

Pull up a seat outdoors or find a cozy nook inside for a superb breakfast. We make our way through today’s special: wild mushrooms are tumbled over garlic toast served with pumpkin puree, a raclette and pea croquette, tarragon butter and a poached egg. It’s splendid – packed full of hearty and umami flavours.

But the winner this morning is the smoked haddock croque madame on Brasserie Bread quinoa & soya bread with a spinach and aged cheddar sauce topped with a fried egg. Rich, decadent, and outrageously tasty, this sandwich ticks all the boxes with a unique balance of flavours.

Of course, if avo on toast is more to your liking, the avocado on Brasserie Bread sourdough with basil, fresh tomato, pink salt and balsamic dressing is just what the doctor ordered. Fresh, nutritious, and delicious.

Breakfast in Brisbane has never looked or tasted better.

Au Cirque
3/618 Brunswick St, New Farm QLD
Daily 7am to 2.30pm