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A blog about brioche burgers

Posted by brasseriebread on November 8, 2011

Why are all mini things so cute? Take our Slider Brioche Bun, which makes the most adorable mini burgers. Devour it in one bite or nibble at it with delight – you get a scrumptiously soft sort of enjoyment out of it.

Brioche is a handcrafted French pastry that is slightly sweet with a buttery crumb. The best part is that a Brioche Bun adds an indulgent twist to an ordinary burger. Superb for entertaining at dinner parties, sliders are bite-size morsels that are a shoo-in to be crowd pleasers.

Wagyu beef, spinach, mushrooms & pepper sauce on Slider Brioche Bun

I personally don’t even need any fillings – I can happily munch on bun after bun after bun… In fact I ate one when I was hungry this very afternoon. Turns out that 3.30-itis can be cured with brioche! Don’t quote me on that – I can’t guarantee that it’ll cure you as well :P

Cute, huh?

And for the more ravenous foodies (like me!), we also have the Brioche Burger Bun. In our cafe we have a Burger of the Day on our Brioche Bun. Whether it’s our lemongrass chicken burger with tomato, cucumber and spinach (pictured at the top of this post), wagyu burger or lamb kofta burger, it’ll make a lasting impression.

Buy our Brioche Burgers Buns online here or make a pit stop at our retail store to pick some up. View our Brioche range here.

Read our Baking with Brioche blog post to find out more about my adventures in a brioche baking class.

{ 3 comments… read them below or add one }

Nic@diningwithastud November 9, 2011 at 10:20 am

Loooove brioche buns! They totally take a burger to a new level. Need to stop past – we’re running dangerously low on bread ;)

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brasseriebread November 9, 2011 at 10:24 am

Hi Nic, you should definitely come by for some goodies soon!! :)
Sarah.

Reply

Chanel November 9, 2011 at 12:11 pm

Aw they’re so cute! Next time I make burgers I’m buying these :D

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