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Jamie’s Italian

Posted by brasseriebread on November 21, 2011

Jamie Oliver’s new restaurant in Sydney has been packed every day. And this is no surprise to me. Teeming with fans and foodies, Jamie’s Italian is keeping it casual. With its vibrant and urbane atmosphere, delicious Italian fare and a space that accommodates up to 200 people, it’s no wonder that Sydney has gone a [...]

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A blog about brioche burgers

Posted by brasseriebread on November 8, 2011

Why are all mini things so cute? Take our Slider Brioche Bun, which makes the most adorable mini burgers. Devour it in one bite or nibble at it with delight – you get a scrumptiously soft sort of enjoyment out of it. Brioche is a handcrafted French pastry that is slightly sweet with a buttery [...]

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