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Baking with Brioche

Posted by brasseriebread on July 27, 2011

I’m no baker, but I sure love eating baked goods! So when I took my first ever Baking with Brioche workshop, I was both excited and a little daunted. Luckily I already spent a day in the bakery, which gave me a basic understanding of shaping dough. But on this lovely Monday evening I was in [...]

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Brasserie Bread in the Media

Posted by brasseriebread on July 22, 2011

Here are some links to articles about Brasserie Bread. People say the nicest things! 2011 ‘The Breadwinners’, Broadsheet Sydney, 3 November ‘Banksmeadow Public School Taste Week Bread Class With Brasserie Bread’, Southern Courier, 27 October ‘Gearing up for growth’, SMH, 21 July ‘Croissants’, Australian Gourmet Traveller, July ‘Brasserie Bread at Banksmeadow offers different types of baking [...]

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A day in the bakery

Posted by brasseriebread on July 19, 2011

“Ohhhh, my love, my darling, I’ve hungered for your touch,” the radio serenades me as I pre-shape thousands of Quinoa & Soya loaves (I may be exaggerating, but it sure feels like thousands). We’ve talked about Ghost in our blog before – the way pottery and dough shaping have a whole lot of similarities. Sure, [...]

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Grains thrice a day keep the doctor away

Posted by brasseriebread on July 8, 2011

Is it a little overindulgent to eat bread three times a day? We think not. You can never have too much of a good thing, right? This morning as I was rushing to catch my bus, what kept me warm and toasty was the heavily buttered Harvest Grain slice in my mitts. Come lunchtime I [...]

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