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The Cooks Larder

Posted by brasseriebread on May 27, 2011

We weren’t the only ones excited about visiting The Cooks Larder that day. Little did we realise how much of a magnet this ‘local’ is for the Northern Beaches community. People are drawn to it not only for their amazing food and coffee, but also for their organic and healthy food philosophy that has turned [...]

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How we started the Saturday Kids Baking Classes

Posted by brasseriebread on May 13, 2011

Brasserie Bread – Week of Tastes from Gary Schweikert on Vimeo. Ever wondered why we decided to start running free baking classes for children at Brasserie Bread? Check out this great video on the inspiration that evolved into one of the cornerstones of Brasserie Bread – Education.

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Holey Sourdough!

Posted by brasseriebread on May 5, 2011

We get many questions from customers about why their sourdough has uneven holes in it. Holes that are too big obviously aren’t good, neither are ‘tunnel’ holes along the length of your sourdough loaf. But uneven holes occuring through your sourdough is good, not bad! Here’s a little something our Training Manager had to say [...]

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